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Southbend 4602AC-4TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-4TR_LP  |  Item #: 103474
$19,077.30 $42,394.00
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  • High-performance 166,000 BTU for efficient cooking
  • 60" gas range with versatile 2 non-clog burners
  • 48" griddle with thermostatic controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AC-4TR_LP Ultimate Restaurant Range stands as a high-performance gas-powered culinary powerhouse tailored for professional kitchens. This 60-inch range features two robust non-clog burners and wavy grates that offer exceptional durability and cooking precision. The appliance boasts a spacious 48-inch griddle positioned on the right side, equipped with thermostatic controls for precise temperature management. A standing pilot ensures consistent operation, while the inclusion of a convection oven with battery spark ignition enhances its baking capabilities. Additional storage is provided by a cabinet base, complemented by three versatile racks. The range is designed with a 22-1/2 inch flue riser with shelf, offering enhanced ventilation and workspace utility. Constructed with a stainless steel front, sides, and shelf, it rests on 6-inch adjustable legs for optimal stability. With a powerful output of 166,000 BTU, the Southbend 4602AC-4TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous industry standards. This ultimate restaurant range is engineered to deliver versatile cooking solutions, catering to diverse culinary needs with unparalleled efficiency and reliability.

More Details

Product Description

The Southbend 4602AC-4TR_LP Ultimate Restaurant Range stands as a high-performance gas-powered culinary powerhouse tailored for professional kitchens. This 60-inch range features two robust non-clog burners and wavy grates that offer exceptional durability and cooking precision. The appliance boasts a spacious 48-inch griddle positioned on the right side, equipped with thermostatic controls for precise temperature management. A standing pilot ensures consistent operation, while the inclusion of a convection oven with battery spark ignition enhances its baking capabilities. Additional storage is provided by a cabinet base, complemented by three versatile racks. The range is designed with a 22-1/2 inch flue riser with shelf, offering enhanced ventilation and workspace utility. Constructed with a stainless steel front, sides, and shelf, it rests on 6-inch adjustable legs for optimal stability. With a powerful output of 166,000 BTU, the Southbend 4602AC-4TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous industry standards. This ultimate restaurant range is engineered to deliver versatile cooking solutions, catering to diverse culinary needs with unparalleled efficiency and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AC-4TR_LP Ultimate Restaurant Range Gas 60"

$19,077.30 $42,394.00

The Southbend 4602AC-4TR_LP Ultimate Restaurant Range stands as a high-performance gas-powered culinary powerhouse tailored for professional kitchens. This 60-inch range features two robust non-clog burners and wavy grates that offer exceptional durability and cooking precision. The appliance boasts a spacious 48-inch griddle positioned on the right side, equipped with thermostatic controls for precise temperature management. A standing pilot ensures consistent operation, while the inclusion of a convection oven with battery spark ignition enhances its baking capabilities. Additional storage is provided by a cabinet base, complemented by three versatile racks. The range is designed with a 22-1/2 inch flue riser with shelf, offering enhanced ventilation and workspace utility. Constructed with a stainless steel front, sides, and shelf, it rests on 6-inch adjustable legs for optimal stability. With a powerful output of 166,000 BTU, the Southbend 4602AC-4TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous industry standards. This ultimate restaurant range is engineered to deliver versatile cooking solutions, catering to diverse culinary needs with unparalleled efficiency and reliability.

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