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Southbend 4602AC-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AC-4TR_NAT  |  Item #: 103473
$19,077.30 $42,394.00
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  • 60" Ultimate Restaurant Range for high-volume cooking
  • Two non-clog burners with wavy grates for even heat distribution
  • Right-side 48" griddle with thermostatic controls for precision cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4602AC-4TR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit measuring 60 inches, tailored for versatile culinary applications. This advanced range integrates two non-clog burners, enhancing durability and efficiency in high-volume operations. Featuring wavy grates, it ensures optimal heat distribution and stability for cookware. A 48-inch right-side griddle with thermostatic controls allows precise temperature management, providing chefs with the flexibility to handle a variety of cooking tasks. The range includes a convection oven equipped with battery spark ignition, optimizing energy efficiency and cooking consistency. Accompanied by one cabinet base and three racks, it offers ample storage and cooking space. A 22-1/2 inch flue riser with a shelf further enhances functionality and convenience. The robust design is complemented by a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a substantial output of 166,000 BTU, the unit meets demanding kitchen requirements. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to rigorous safety and performance standards, making it an essential asset for professional kitchens seeking reliability and efficiency in their cooking equipment.

More Details

Product Description

The Southbend 4602AC-4TR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit measuring 60 inches, tailored for versatile culinary applications. This advanced range integrates two non-clog burners, enhancing durability and efficiency in high-volume operations. Featuring wavy grates, it ensures optimal heat distribution and stability for cookware. A 48-inch right-side griddle with thermostatic controls allows precise temperature management, providing chefs with the flexibility to handle a variety of cooking tasks. The range includes a convection oven equipped with battery spark ignition, optimizing energy efficiency and cooking consistency. Accompanied by one cabinet base and three racks, it offers ample storage and cooking space. A 22-1/2 inch flue riser with a shelf further enhances functionality and convenience. The robust design is complemented by a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a substantial output of 166,000 BTU, the unit meets demanding kitchen requirements. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to rigorous safety and performance standards, making it an essential asset for professional kitchens seeking reliability and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AC-4TR_NAT Ultimate Restaurant Range Gas 60"

$19,077.30 $42,394.00

The Southbend 4602AC-4TR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit measuring 60 inches, tailored for versatile culinary applications. This advanced range integrates two non-clog burners, enhancing durability and efficiency in high-volume operations. Featuring wavy grates, it ensures optimal heat distribution and stability for cookware. A 48-inch right-side griddle with thermostatic controls allows precise temperature management, providing chefs with the flexibility to handle a variety of cooking tasks. The range includes a convection oven equipped with battery spark ignition, optimizing energy efficiency and cooking consistency. Accompanied by one cabinet base and three racks, it offers ample storage and cooking space. A 22-1/2 inch flue riser with a shelf further enhances functionality and convenience. The robust design is complemented by a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a substantial output of 166,000 BTU, the unit meets demanding kitchen requirements. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to rigorous safety and performance standards, making it an essential asset for professional kitchens seeking reliability and efficiency in their cooking equipment.

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