Southbend 4602AC-5L_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" Restaurant Range with high-performance burners
- 3 non-clog burners with standard grates
- 2 pyromax burners for increased efficiency
- View More Details
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The Southbend 4602AC-5L_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens requiring high efficiency and versatility. This unit features a combination of burners and ovens to cater to varied cooking styles and demands. It includes three non-clog burners with standard grates positioned at the front left, and two pyromax burners at the rear left, alongside four non-clog burners with wavy grates on the right, providing a comprehensive cooking surface. The range is equipped with a standing pilot for reliable ignition and a convection oven with a battery spark ignition system, ensuring even heat distribution and baking precision. The unit also includes a cabinet base with three racks for additional storage, enhancing kitchen organization. A 22-1/2-inch flue riser with a shelf is included for optimal ventilation. Constructed from durable stainless steel, the front, sides, shelf, and 6-inch adjustable legs offer both resilience and ease of maintenance. The range delivers an impressive 319,000 BTU, making it suitable for high-volume cooking environments. Certified by CSA and NSF, the Southbend 4602AC-5L_NAT is a high-performing, reliable choice for restaurants seeking a comprehensive cooking solution.
Product Description
The Southbend 4602AC-5L_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens requiring high efficiency and versatility. This unit features a combination of burners and ovens to cater to varied cooking styles and demands. It includes three non-clog burners with standard grates positioned at the front left, and two pyromax burners at the rear left, alongside four non-clog burners with wavy grates on the right, providing a comprehensive cooking surface. The range is equipped with a standing pilot for reliable ignition and a convection oven with a battery spark ignition system, ensuring even heat distribution and baking precision. The unit also includes a cabinet base with three racks for additional storage, enhancing kitchen organization. A 22-1/2-inch flue riser with a shelf is included for optimal ventilation. Constructed from durable stainless steel, the front, sides, shelf, and 6-inch adjustable legs offer both resilience and ease of maintenance. The range delivers an impressive 319,000 BTU, making it suitable for high-volume cooking environments. Certified by CSA and NSF, the Southbend 4602AC-5L_NAT is a high-performing, reliable choice for restaurants seeking a comprehensive cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-5L_NAT |
| Manufacturer Part # | 4602AC-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
