Southbend 4602AC-7L_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- Ultimate Restaurant Range with high performance & durability
- 60" size ideal for large-volume cooking
- Features (4) non-clog burners & (4) pyromax burners
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4602AC-7L_NAT Ultimate Restaurant Range - gas, 60" is a high-performance appliance crafted for diverse culinary environments. This restaurant range features eight burners, with four non-clog burners accompanied by wavy grates on the right and four Pyromax burners on the left, ensuring versatile cooking options. Equipped with a standing pilot, it facilitates reliable ignition. A distinctive aspect of this range is its convection oven, complete with battery spark ignition, promoting even and efficient cooking results. Additionally, the unit integrates a cabinet base for convenient storage and includes three racks for adaptable oven usage. The design is topped with a 22-1/2" flue riser featuring a shelf for added utility. Constructed with durability in mind, the range boasts stainless steel front, sides, shelf, and 6" adjustable legs, meeting both aesthetic and functional demands. Generating an impressive 300,000 BTU, the Southbend 4602AC-7L_NAT is CSA and NSF certified, underscoring its adherence to stringent safety and quality standards. This restaurant range is an indispensable tool for optimizing culinary operations in professional kitchens, effectively catering to the rigorous standards of the foodservice industry through its robust and versatile offerings.
Product Description
The Southbend 4602AC-7L_NAT Ultimate Restaurant Range - gas, 60" is a high-performance appliance crafted for diverse culinary environments. This restaurant range features eight burners, with four non-clog burners accompanied by wavy grates on the right and four Pyromax burners on the left, ensuring versatile cooking options. Equipped with a standing pilot, it facilitates reliable ignition. A distinctive aspect of this range is its convection oven, complete with battery spark ignition, promoting even and efficient cooking results. Additionally, the unit integrates a cabinet base for convenient storage and includes three racks for adaptable oven usage. The design is topped with a 22-1/2" flue riser featuring a shelf for added utility. Constructed with durability in mind, the range boasts stainless steel front, sides, shelf, and 6" adjustable legs, meeting both aesthetic and functional demands. Generating an impressive 300,000 BTU, the Southbend 4602AC-7L_NAT is CSA and NSF certified, underscoring its adherence to stringent safety and quality standards. This restaurant range is an indispensable tool for optimizing culinary operations in professional kitchens, effectively catering to the rigorous standards of the foodservice industry through its robust and versatile offerings.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC-7L_NAT |
| Manufacturer Part # | 4602AC-7L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
