Southbend 4602AC_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency 10 non-clog burners for optimal cooking
- Robust stainless steel construction for durability
- Includes a convection oven with battery spark ignition
- View More Details
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The Southbend 4602AC_NAT Ultimate Restaurant Range is a premium gas-operated kitchen appliance designed for professional culinary environments, measuring 60 inches in width. It boasts ten non-clog burners, each featuring wavy grates to ensure uniform heat distribution and efficiency. This range includes a standing pilot for reliable operation, alongside a powerful convection oven equipped with a battery spark ignition system, enhancing cooking precision and speed. Additionally, the unit features a cabinet base which provides convenient storage, along with three adjustable racks to cater to various cooking needs. The 22-1/2-inch flue riser is complete with a shelf for added utility, and the entire construction, including the front, sides, and shelf, is built from durable stainless steel. The unit stands on 6-inch adjustable legs, allowing for easy leveling on uneven kitchen floors. With a significant energy output of 302,000 BTU, this range is engineered to meet the demanding requirements of high-volume food preparation. Certified by both the CSA and NSF, the Southbend 4602AC_NAT assures compliance with safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other food service operations that prioritize quality and reliability in their kitchen equipment.
Product Description
The Southbend 4602AC_NAT Ultimate Restaurant Range is a premium gas-operated kitchen appliance designed for professional culinary environments, measuring 60 inches in width. It boasts ten non-clog burners, each featuring wavy grates to ensure uniform heat distribution and efficiency. This range includes a standing pilot for reliable operation, alongside a powerful convection oven equipped with a battery spark ignition system, enhancing cooking precision and speed. Additionally, the unit features a cabinet base which provides convenient storage, along with three adjustable racks to cater to various cooking needs. The 22-1/2-inch flue riser is complete with a shelf for added utility, and the entire construction, including the front, sides, and shelf, is built from durable stainless steel. The unit stands on 6-inch adjustable legs, allowing for easy leveling on uneven kitchen floors. With a significant energy output of 302,000 BTU, this range is engineered to meet the demanding requirements of high-volume food preparation. Certified by both the CSA and NSF, the Southbend 4602AC_NAT assures compliance with safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other food service operations that prioritize quality and reliability in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AC_NAT |
| Manufacturer Part # | 4602AC_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Open Burners |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
