Southbend 4602AD-2CL_LP Ultimate Restaurant Range Gas 60"
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- 60" gas range with powerful 303,000 BTU output
- Features (6) non-clog burners for reliable performance
- Includes (1) 24" charbroiler for versatile cooking
- View More Details
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The Southbend 4602AD-2CL_LP Ultimate Restaurant Range is a highly versatile 60-inch gas range, designed to meet the rigorous demands of commercial kitchens. It features six non-clog burners, ideal for consistent and efficient cooking performance. The range includes unique wavy grates, providing superior heat distribution. A 24-inch charbroiler is stationed on the left, offering an additional cooking option with a standing pilot. The range is equipped with a standard oven and a convection oven, both featuring a battery spark ignition system for easy and reliable start-up. With four total racks, the ovens offer ample space for various baking and roasting needs. A 22-1/2-inch flue riser with a shelf adds practicality and convenience to the unit. The robust construction is highlighted by its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and style in any kitchen setting. Operating at 303,000 BTU, the Southbend range is a powerful cooking solution. It is certified by CSA and NSF, underscoring its adherence to high safety and sanitation standards. This restaurant range is well-suited for diverse food service segments, from bustling restaurants to high-volume catering operations, offering reliability and performance in a single, adaptable unit.
Product Description
The Southbend 4602AD-2CL_LP Ultimate Restaurant Range is a highly versatile 60-inch gas range, designed to meet the rigorous demands of commercial kitchens. It features six non-clog burners, ideal for consistent and efficient cooking performance. The range includes unique wavy grates, providing superior heat distribution. A 24-inch charbroiler is stationed on the left, offering an additional cooking option with a standing pilot. The range is equipped with a standard oven and a convection oven, both featuring a battery spark ignition system for easy and reliable start-up. With four total racks, the ovens offer ample space for various baking and roasting needs. A 22-1/2-inch flue riser with a shelf adds practicality and convenience to the unit. The robust construction is highlighted by its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and style in any kitchen setting. Operating at 303,000 BTU, the Southbend range is a powerful cooking solution. It is certified by CSA and NSF, underscoring its adherence to high safety and sanitation standards. This restaurant range is well-suited for diverse food service segments, from bustling restaurants to high-volume catering operations, offering reliability and performance in a single, adaptable unit.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-2CL_LP |
| Manufacturer Part # | 4602AD-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
