Southbend 4602AD-2CL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 303,000 BTU output for high-volume cooking
- Six non-clog burners with wavy grates for even heat distribution
- Includes 24" charbroiler for versatile cooking options
- View More Details
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The Southbend 4602AD-2CL_NAT Ultimate Restaurant Range is a versatile and robust cooking solution crafted for high-demand restaurant environments. Measuring 60 inches, this gas-powered range integrates six non-clog burners with wavy grates, ensuring consistent and efficient cooking performance. Alongside the burners, it features a 24-inch charbroiler located on the left, providing additional grilling capabilities. The range is equipped with a standard oven and a convection oven, both utilizing battery spark ignition for reliable operation. The inclusion of four racks enhances the oven's adaptability to various cooking requirements. A 22-1/2-inch flue riser with a shelf offers convenience and expanded functionality within a compact footprint. The unit is constructed with a stainless steel front, sides, and shelf, paired with 6-inch adjustable legs for stability and durability. With a significant output of 303,000 BTU, the Southbend 4602AD-2CL_NAT is designed to meet the rigorous demands of professional kitchens while adhering to CSA and NSF standards. This range is a comprehensive solution for culinary professionals, offering both power and precision in a single unit.
Product Description
The Southbend 4602AD-2CL_NAT Ultimate Restaurant Range is a versatile and robust cooking solution crafted for high-demand restaurant environments. Measuring 60 inches, this gas-powered range integrates six non-clog burners with wavy grates, ensuring consistent and efficient cooking performance. Alongside the burners, it features a 24-inch charbroiler located on the left, providing additional grilling capabilities. The range is equipped with a standard oven and a convection oven, both utilizing battery spark ignition for reliable operation. The inclusion of four racks enhances the oven's adaptability to various cooking requirements. A 22-1/2-inch flue riser with a shelf offers convenience and expanded functionality within a compact footprint. The unit is constructed with a stainless steel front, sides, and shelf, paired with 6-inch adjustable legs for stability and durability. With a significant output of 303,000 BTU, the Southbend 4602AD-2CL_NAT is designed to meet the rigorous demands of professional kitchens while adhering to CSA and NSF standards. This range is a comprehensive solution for culinary professionals, offering both power and precision in a single unit.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-2CL_NAT |
| Manufacturer Part # | 4602AD-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
