Southbend 4602AD-2CR_LP Ultimate Restaurant Range Gas 60"
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- Ultimate performance with 303,000 BTU output
- Includes (6) non-clog burners for efficient cooking
- Features (1) 24" charbroiler for versatility
- View More Details
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The Southbend 4602AD-2CR_LP Ultimate Restaurant Range - gas - 60" is a powerful culinary equipment designed for professional kitchens that demand versatility and high performance. This range features six non-clog burners, ensuring consistent heat distribution and reliable cooking performance. The wavy grates provide stability for pots and pans during high-volume cooking. On the right side, a 24" charbroiler enhances the unit's adaptability, allowing for perfectly grilled dishes. The range includes a standard oven with battery spark ignition and a convection oven also equipped with battery spark ignition, offering flexibility for various cooking methodologies. With four racks in total, this unit maximizes cooking space for different culinary applications. The 22-1/2" flue riser with shelf aids in maintaining a clean cooking area, while the stainless-steel construction, encompassing the front, sides, shelf, and 6" adjustable legs, ensures durability and ease of cleaning. This restaurant range boasts a powerful output of 303,000 BTU, making it suitable for high-demand cooking environments. Certified by CSA and NSF, the Southbend 4602AD-2CR_LP meets strict safety and sanitation standards, making it an ideal choice for diverse market segments within the foodservice industry seeking robust and reliable cooking solutions.
Product Description
The Southbend 4602AD-2CR_LP Ultimate Restaurant Range - gas - 60" is a powerful culinary equipment designed for professional kitchens that demand versatility and high performance. This range features six non-clog burners, ensuring consistent heat distribution and reliable cooking performance. The wavy grates provide stability for pots and pans during high-volume cooking. On the right side, a 24" charbroiler enhances the unit's adaptability, allowing for perfectly grilled dishes. The range includes a standard oven with battery spark ignition and a convection oven also equipped with battery spark ignition, offering flexibility for various cooking methodologies. With four racks in total, this unit maximizes cooking space for different culinary applications. The 22-1/2" flue riser with shelf aids in maintaining a clean cooking area, while the stainless-steel construction, encompassing the front, sides, shelf, and 6" adjustable legs, ensures durability and ease of cleaning. This restaurant range boasts a powerful output of 303,000 BTU, making it suitable for high-demand cooking environments. Certified by CSA and NSF, the Southbend 4602AD-2CR_LP meets strict safety and sanitation standards, making it an ideal choice for diverse market segments within the foodservice industry seeking robust and reliable cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-2CR_LP |
| Manufacturer Part # | 4602AD-2CR_LP |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
