Southbend 4602AD-2CR_NAT Ultimate Restaurant Range Gas 60"
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- High efficiency with 303,000 BTU output
- Six non-clog burners for consistent heat
- 24" charbroiler adds grilling versatility
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The Southbend 4602AD-2CR_NAT Ultimate Restaurant Range is a high-performance gas range, measuring 60 inches, specifically designed to meet the rigorous demands of professional kitchens. This unit features six non-clog burners equipped with wavy grates, ensuring efficient and consistent heat distribution for a variety of cooking applications. A 24-inch charbroiler is conveniently located on the right side, enhancing its versatility for grilling tasks. Equipped with both a standard oven and a convection oven, each featuring battery spark ignition, the range delivers a combined total of 303,000 BTU, enabling rapid cooking and baking processes. The ovens include four racks in total, offering ample space for simultaneous baking. The 22-1/2-inch flue riser with an integrated shelf provides a practical solution for additional storage or workspace. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, the Southbend 4602AD-2CR_NAT is built for durability, cleanliness, and efficiency. Certified by the CSA and NSF, this restaurant range is a reliable choice for culinary professionals seeking a robust and versatile cooking solution that meets industry standards for safety and performance.
Product Description
The Southbend 4602AD-2CR_NAT Ultimate Restaurant Range is a high-performance gas range, measuring 60 inches, specifically designed to meet the rigorous demands of professional kitchens. This unit features six non-clog burners equipped with wavy grates, ensuring efficient and consistent heat distribution for a variety of cooking applications. A 24-inch charbroiler is conveniently located on the right side, enhancing its versatility for grilling tasks. Equipped with both a standard oven and a convection oven, each featuring battery spark ignition, the range delivers a combined total of 303,000 BTU, enabling rapid cooking and baking processes. The ovens include four racks in total, offering ample space for simultaneous baking. The 22-1/2-inch flue riser with an integrated shelf provides a practical solution for additional storage or workspace. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, the Southbend 4602AD-2CR_NAT is built for durability, cleanliness, and efficiency. Certified by the CSA and NSF, this restaurant range is a reliable choice for culinary professionals seeking a robust and versatile cooking solution that meets industry standards for safety and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-2CR_NAT |
| Manufacturer Part # | 4602AD-2CR_NAT |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
