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Southbend 4602AD-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AD-2RR_NAT  |  Item #: 103449
$16,515.00 $36,700.00
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  • High-efficiency 6 non-clog burners for consistent cooking
  • Convenient wavy grates for easy pan movement
  • Versatile raised griddle/broiler for diverse menu options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AD-2RR_NAT Ultimate Restaurant Range is a versatile gas-powered culinary appliance, measuring 60 inches, tailored for high-demand commercial kitchens. This range features six non-clog burners, designed to provide consistent heat distribution, complemented by wavy grates for enhanced stability of cookware. A standout feature is the raised griddle/broiler, offering additional cooking options while maintaining a compact footprint. Equipped with a standing pilot, it ensures readiness for immediate use. The unit includes both a standard oven and a convection oven, each utilizing battery spark ignition, optimizing energy efficiency and reliability. Together, the ovens come with four racks, enhancing cooking flexibility and capacity. The 22-1/2 inch flue riser with a shelf provides added convenience and space for storage. Constructed with stainless steel fronts, sides, shelving, and 6-inch adjustable legs, this range promises durability and adaptability to various kitchen setups. With a power output of 272,500 BTU, it meets diverse cooking demands efficiently. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range assures adherence to rigorous safety and performance standards. The Southbend 4602AD-2RR_NAT is an indispensable asset for restaurants requiring a robust, multifunctional kitchen range that supports varied culinary techniques.

More Details

Product Description

The Southbend 4602AD-2RR_NAT Ultimate Restaurant Range is a versatile gas-powered culinary appliance, measuring 60 inches, tailored for high-demand commercial kitchens. This range features six non-clog burners, designed to provide consistent heat distribution, complemented by wavy grates for enhanced stability of cookware. A standout feature is the raised griddle/broiler, offering additional cooking options while maintaining a compact footprint. Equipped with a standing pilot, it ensures readiness for immediate use. The unit includes both a standard oven and a convection oven, each utilizing battery spark ignition, optimizing energy efficiency and reliability. Together, the ovens come with four racks, enhancing cooking flexibility and capacity. The 22-1/2 inch flue riser with a shelf provides added convenience and space for storage. Constructed with stainless steel fronts, sides, shelving, and 6-inch adjustable legs, this range promises durability and adaptability to various kitchen setups. With a power output of 272,500 BTU, it meets diverse cooking demands efficiently. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range assures adherence to rigorous safety and performance standards. The Southbend 4602AD-2RR_NAT is an indispensable asset for restaurants requiring a robust, multifunctional kitchen range that supports varied culinary techniques.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AD-2RR_NAT Ultimate Restaurant Range Gas 60"

$16,515.00 $36,700.00

The Southbend 4602AD-2RR_NAT Ultimate Restaurant Range is a versatile gas-powered culinary appliance, measuring 60 inches, tailored for high-demand commercial kitchens. This range features six non-clog burners, designed to provide consistent heat distribution, complemented by wavy grates for enhanced stability of cookware. A standout feature is the raised griddle/broiler, offering additional cooking options while maintaining a compact footprint. Equipped with a standing pilot, it ensures readiness for immediate use. The unit includes both a standard oven and a convection oven, each utilizing battery spark ignition, optimizing energy efficiency and reliability. Together, the ovens come with four racks, enhancing cooking flexibility and capacity. The 22-1/2 inch flue riser with a shelf provides added convenience and space for storage. Constructed with stainless steel fronts, sides, shelving, and 6-inch adjustable legs, this range promises durability and adaptability to various kitchen setups. With a power output of 272,500 BTU, it meets diverse cooking demands efficiently. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range assures adherence to rigorous safety and performance standards. The Southbend 4602AD-2RR_NAT is an indispensable asset for restaurants requiring a robust, multifunctional kitchen range that supports varied culinary techniques.

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