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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AD-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AD-2TL_LP  |  Item #: 103448
Item: #103448

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AD-2TL_LP
Manufacturer Part # 4602AD-2TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AD-2TL_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed to meet the rigorous demands of professional kitchens. It features six non-clog burners with wavy grates, ensuring efficient heat distribution and minimizing maintenance. This range includes a 24-inch griddle on the left side with thermostatic controls, providing precise temperature management for various cooking applications. Additionally, it possesses a standing pilot system for reliable ignition. The unit offers both a standard oven and a convection oven, each equipped with battery spark ignition for quick start-ups. It comes complete with four racks, providing ample space for multiple dishes. The 22-1/2-inch flue riser with a shelf adds convenience and storage options. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4602AD-2TL_LP is built for durability and easy cleaning. With a powerful output of 287,000 BTU, it is designed to handle high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and quality standards, making it an ideal choice for diverse segments in the foodservice industry, from busy restaurants to large-scale catering operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AD-2TL_LP Ultimate Restaurant Range Gas 60"

$18,200.00 $40,445.00

The Southbend 4602AD-2TL_LP Ultimate Restaurant Range is a versatile 60-inch gas range designed to meet the rigorous demands of professional kitchens. It features six non-clog burners with wavy grates, ensuring efficient heat distribution and minimizing maintenance. This range includes a 24-inch griddle on the left side with thermostatic controls, providing precise temperature management for various cooking applications. Additionally, it possesses a standing pilot system for reliable ignition. The unit offers both a standard oven and a convection oven, each equipped with battery spark ignition for quick start-ups. It comes complete with four racks, providing ample space for multiple dishes. The 22-1/2-inch flue riser with a shelf adds convenience and storage options. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4602AD-2TL_LP is built for durability and easy cleaning. With a powerful output of 287,000 BTU, it is designed to handle high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and quality standards, making it an ideal choice for diverse segments in the foodservice industry, from busy restaurants to large-scale catering operations.