Southbend 4602AD-2TL_NAT Ultimate Restaurant Range Gas 60"
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- 6 non-clog burners for consistent heat
- Wavy grates for easy pan movement
- 24" griddle with thermostatic controls
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The Southbend 4602AD-2TL_NAT Ultimate Restaurant Range is a 60-inch gas-powered range engineered for high-efficiency cooking in professional kitchens. Featuring six non-clog burners with wavy grates, this range ensures even heat distribution and minimizes maintenance. A 24-inch griddle on the left side offers additional cooking versatility, controlled by precise thermostatic controls and a reliable standing pilot. The unit combines a standard oven and a convection oven, both equipped with battery spark ignition for quick start-ups. The two ovens come with a total of four racks, enhancing cooking capacity and flexibility. A 22.5-inch flue riser with an integrated shelf adds practical storage space, while the unit's stainless steel front, sides, shelf, and adjustable 6-inch legs ensure both durability and stability. Operating at 287,000 BTU, it meets rigorous performance standards, backed by certifications including cCSAus, CSA Flame, CSA Star, and NSF. This range is designed to cater to various segments within the foodservice industry, making it a reliable choice for restaurants that demand versatile, robust, and high-capacity cooking solutions.
Product Description
The Southbend 4602AD-2TL_NAT Ultimate Restaurant Range is a 60-inch gas-powered range engineered for high-efficiency cooking in professional kitchens. Featuring six non-clog burners with wavy grates, this range ensures even heat distribution and minimizes maintenance. A 24-inch griddle on the left side offers additional cooking versatility, controlled by precise thermostatic controls and a reliable standing pilot. The unit combines a standard oven and a convection oven, both equipped with battery spark ignition for quick start-ups. The two ovens come with a total of four racks, enhancing cooking capacity and flexibility. A 22.5-inch flue riser with an integrated shelf adds practical storage space, while the unit's stainless steel front, sides, shelf, and adjustable 6-inch legs ensure both durability and stability. Operating at 287,000 BTU, it meets rigorous performance standards, backed by certifications including cCSAus, CSA Flame, CSA Star, and NSF. This range is designed to cater to various segments within the foodservice industry, making it a reliable choice for restaurants that demand versatile, robust, and high-capacity cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-2TL_NAT |
| Manufacturer Part # | 4602AD-2TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
