Southbend 4602AD-2TR_NAT Ultimate Restaurant Range Gas 60"
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- 60" Restaurant range with versatile cooking options
- Six non-clog burners with wavy grates for even heating
- 24" thermostatically controlled griddle on the right
- View More Details
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The Southbend 4602AD-2TR_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range engineered for culinary professionals seeking precision and reliability. This versatile unit features six non-clog burners with wavy grates, allowing for consistent cooking results across a variety of dishes. Complementing the burners is a 24-inch griddle positioned on the right, equipped with thermostatic controls for precise temperature management. The range includes both a standard oven and a convection oven, each with battery spark ignition, providing flexibility for different baking and roasting requirements. A total of four racks are included, enhancing cooking capacity and efficiency. The range is designed with a 22-1/2-inch flue riser with a shelf, offering additional workspace and ventilation. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602AD-2TR_NAT is built to withstand the demands of a bustling kitchen. Boasting a total output of 287,000 BTU, it meets the rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring safety and compliance. This range is a superior choice for restaurants and commercial kitchens that require robust equipment with a focus on performance and durability.
Product Description
The Southbend 4602AD-2TR_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range engineered for culinary professionals seeking precision and reliability. This versatile unit features six non-clog burners with wavy grates, allowing for consistent cooking results across a variety of dishes. Complementing the burners is a 24-inch griddle positioned on the right, equipped with thermostatic controls for precise temperature management. The range includes both a standard oven and a convection oven, each with battery spark ignition, providing flexibility for different baking and roasting requirements. A total of four racks are included, enhancing cooking capacity and efficiency. The range is designed with a 22-1/2-inch flue riser with a shelf, offering additional workspace and ventilation. Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602AD-2TR_NAT is built to withstand the demands of a bustling kitchen. Boasting a total output of 287,000 BTU, it meets the rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring safety and compliance. This range is a superior choice for restaurants and commercial kitchens that require robust equipment with a focus on performance and durability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-2TR_NAT |
| Manufacturer Part # | 4602AD-2TR_NAT |
| Control Type | Thermostatic Controls |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
