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Southbend 4602AD-3CL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AD-3CL_LP  |  Item #: 103444
$18,359.10 $40,798.00
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  • Four non-clog burners ensure consistent performance
  • Includes a 36" charbroiler for versatile cooking
  • Standard and convection ovens with spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AD-3CL_LP Ultimate Restaurant Range is a 60-inch gas-powered cooking range designed to meet the diverse needs of professional culinary environments. It features four non-clog burners equipped with wavy grates, which are essential for consistent heat distribution and efficiency in high-volume kitchens. This range incorporates a 36-inch charbroiler positioned on the left side, enhancing its versatility for various cooking techniques. Both a standard oven and a convection oven are included, each with battery spark ignition for reliable start-ups. The range is furnished with a total of four racks, providing ample space for simultaneous cooking and baking. Its construction includes a robust 22-1/2-inch flue riser with an integrated shelf, delivering added utility and convenience. Engineered with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range offers durability and adaptability in diverse kitchen settings. With an impressive output of 281,000 BTU, it ensures powerful performance for demanding culinary tasks. Certified by CSA and NSF, the Southbend 4602AD-3CL_LP stands as a testament to superior quality and safety standards, presenting itself as an indispensable asset for restaurants and food service establishments seeking reliability and advanced functionality in their cooking operations.

More Details

Product Description

The Southbend 4602AD-3CL_LP Ultimate Restaurant Range is a 60-inch gas-powered cooking range designed to meet the diverse needs of professional culinary environments. It features four non-clog burners equipped with wavy grates, which are essential for consistent heat distribution and efficiency in high-volume kitchens. This range incorporates a 36-inch charbroiler positioned on the left side, enhancing its versatility for various cooking techniques. Both a standard oven and a convection oven are included, each with battery spark ignition for reliable start-ups. The range is furnished with a total of four racks, providing ample space for simultaneous cooking and baking. Its construction includes a robust 22-1/2-inch flue riser with an integrated shelf, delivering added utility and convenience. Engineered with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range offers durability and adaptability in diverse kitchen settings. With an impressive output of 281,000 BTU, it ensures powerful performance for demanding culinary tasks. Certified by CSA and NSF, the Southbend 4602AD-3CL_LP stands as a testament to superior quality and safety standards, presenting itself as an indispensable asset for restaurants and food service establishments seeking reliability and advanced functionality in their cooking operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AD-3CL_LP Ultimate Restaurant Range Gas 60"

$18,359.10 $40,798.00

The Southbend 4602AD-3CL_LP Ultimate Restaurant Range is a 60-inch gas-powered cooking range designed to meet the diverse needs of professional culinary environments. It features four non-clog burners equipped with wavy grates, which are essential for consistent heat distribution and efficiency in high-volume kitchens. This range incorporates a 36-inch charbroiler positioned on the left side, enhancing its versatility for various cooking techniques. Both a standard oven and a convection oven are included, each with battery spark ignition for reliable start-ups. The range is furnished with a total of four racks, providing ample space for simultaneous cooking and baking. Its construction includes a robust 22-1/2-inch flue riser with an integrated shelf, delivering added utility and convenience. Engineered with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range offers durability and adaptability in diverse kitchen settings. With an impressive output of 281,000 BTU, it ensures powerful performance for demanding culinary tasks. Certified by CSA and NSF, the Southbend 4602AD-3CL_LP stands as a testament to superior quality and safety standards, presenting itself as an indispensable asset for restaurants and food service establishments seeking reliability and advanced functionality in their cooking operations.

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