Southbend 4602AD-3CL_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 281,000 BTU for efficient cooking
- Equipped with 4 non-clog burners for consistent heat
- Includes a 36" charbroiler for versatile grilling
- View More Details
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The Southbend 4602AD-3CL_NAT Ultimate Restaurant Range is a versatile and powerful gas cooking solution, designed to meet the demanding requirements of professional kitchens. This 60-inch range features four non-clog burners, providing reliable and efficient cooking performance. The wavy grates contribute to even heat distribution and are easy to clean. Included is a 36-inch charbroiler on the left, perfect for grilling and searing. The range is equipped with a standing pilot for consistent ignition. It boasts two ovens: a standard oven and a convection oven, both with battery spark ignition, offering versatility in cooking methods. With a total of four racks, these ovens provide ample cooking space for various dishes. The 22-1/2-inch flue riser with a shelf enhances functionality by providing additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and easy maintenance. With a high output of 281,000 BTU, the Southbend 4602AD-3CL_NAT is capable of handling high-volume cooking tasks. Certified by CSA and NSF, this range meets rigorous safety and sanitation standards. Its robust design and comprehensive features make it an indispensable asset for restaurants, catering services, and foodservice establishments.
Product Description
The Southbend 4602AD-3CL_NAT Ultimate Restaurant Range is a versatile and powerful gas cooking solution, designed to meet the demanding requirements of professional kitchens. This 60-inch range features four non-clog burners, providing reliable and efficient cooking performance. The wavy grates contribute to even heat distribution and are easy to clean. Included is a 36-inch charbroiler on the left, perfect for grilling and searing. The range is equipped with a standing pilot for consistent ignition. It boasts two ovens: a standard oven and a convection oven, both with battery spark ignition, offering versatility in cooking methods. With a total of four racks, these ovens provide ample cooking space for various dishes. The 22-1/2-inch flue riser with a shelf enhances functionality by providing additional storage space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and easy maintenance. With a high output of 281,000 BTU, the Southbend 4602AD-3CL_NAT is capable of handling high-volume cooking tasks. Certified by CSA and NSF, this range meets rigorous safety and sanitation standards. Its robust design and comprehensive features make it an indispensable asset for restaurants, catering services, and foodservice establishments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-3CL_NAT |
| Manufacturer Part # | 4602AD-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
