Southbend 4602AD-3CR_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking capabilities
- Includes 4 non-clog burners for efficient cooking
- 36" charbroiler for grilling and searing
- View More Details
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The Southbend 4602AD-3CR_NAT Ultimate Restaurant Range is a powerhouse in commercial kitchen environments, particularly tailored for restaurant efficiency. This 60-inch gas range is equipped with four non-clog burners, ensuring consistent and reliable performance under heavy use. The inclusion of wavy grates provides stability and support for various cookware. A 36-inch charbroiler is strategically positioned on the right side, allowing for versatile cooking techniques. The range is fitted with a standing pilot, and its dual oven configuration includes one standard oven and one convection oven, both featuring battery spark ignition for efficient operation. Together, these ovens accommodate up to four racks, maximizing cooking capacity. A 22-1/2-inch flue riser with a shelf enhances the unit's functionality, providing additional workspace or storage. The robust construction is evident in its stainless steel front, sides, shelf, and 6-inch adjustable legs, demonstrating durability and ease of maintenance. With a substantial output of 281,000 BTU, this range meets the demanding needs of high-volume food service operations. Certified by both CSA and NSF, the Southbend 4602AD-3CR_NAT is a testament to quality and safety standards within the industry, making it a valuable asset for restaurants seeking reliability and performance.
Product Description
The Southbend 4602AD-3CR_NAT Ultimate Restaurant Range is a powerhouse in commercial kitchen environments, particularly tailored for restaurant efficiency. This 60-inch gas range is equipped with four non-clog burners, ensuring consistent and reliable performance under heavy use. The inclusion of wavy grates provides stability and support for various cookware. A 36-inch charbroiler is strategically positioned on the right side, allowing for versatile cooking techniques. The range is fitted with a standing pilot, and its dual oven configuration includes one standard oven and one convection oven, both featuring battery spark ignition for efficient operation. Together, these ovens accommodate up to four racks, maximizing cooking capacity. A 22-1/2-inch flue riser with a shelf enhances the unit's functionality, providing additional workspace or storage. The robust construction is evident in its stainless steel front, sides, shelf, and 6-inch adjustable legs, demonstrating durability and ease of maintenance. With a substantial output of 281,000 BTU, this range meets the demanding needs of high-volume food service operations. Certified by both CSA and NSF, the Southbend 4602AD-3CR_NAT is a testament to quality and safety standards within the industry, making it a valuable asset for restaurants seeking reliability and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-3CR_NAT |
| Manufacturer Part # | 4602AD-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
