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Southbend 4602AD-3GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AD-3GL_NAT  |  Item #: 103439
$17,239.05 $38,309.00
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  • 60" restaurant range with high BTU output for efficient cooking
  • Includes (4) non-clog burners with wavy grates
  • Features a 36" griddle on the left side
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AD-3GL_NAT Ultimate Restaurant Range is a premium 60-inch gas appliance designed to meet the demands of professional kitchens. This model features four non-clog burners, ensuring uninterrupted cooking efficiency. The inclusion of wavy grates enhances stability for pots and pans during high-intensity cooking sessions. A 36-inch griddle is positioned on the left, perfect for versatile culinary applications. This range includes a standard oven equipped with battery spark ignition and a convection oven, also with battery spark ignition, allowing for precision baking and roasting. A total of four racks are included, maximizing the cooking capacity. The 22-1/2-inch flue riser is topped with a shelf, providing extra storage space within easy reach. Constructed from durable stainless steel on the front, sides, and shelf, it stands on 6-inch adjustable legs, offering stability and flexibility in placement. With a powerful output of 249,000 BTU, it is a robust addition to any kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to high safety and quality standards, making it an invaluable asset for diverse market segments in the food service industry, from busy restaurants to high-capacity catering operations.

More Details

Product Description

The Southbend 4602AD-3GL_NAT Ultimate Restaurant Range is a premium 60-inch gas appliance designed to meet the demands of professional kitchens. This model features four non-clog burners, ensuring uninterrupted cooking efficiency. The inclusion of wavy grates enhances stability for pots and pans during high-intensity cooking sessions. A 36-inch griddle is positioned on the left, perfect for versatile culinary applications. This range includes a standard oven equipped with battery spark ignition and a convection oven, also with battery spark ignition, allowing for precision baking and roasting. A total of four racks are included, maximizing the cooking capacity. The 22-1/2-inch flue riser is topped with a shelf, providing extra storage space within easy reach. Constructed from durable stainless steel on the front, sides, and shelf, it stands on 6-inch adjustable legs, offering stability and flexibility in placement. With a powerful output of 249,000 BTU, it is a robust addition to any kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to high safety and quality standards, making it an invaluable asset for diverse market segments in the food service industry, from busy restaurants to high-capacity catering operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AD-3GL_NAT Ultimate Restaurant Range Gas 60"

$17,239.05 $38,309.00

The Southbend 4602AD-3GL_NAT Ultimate Restaurant Range is a premium 60-inch gas appliance designed to meet the demands of professional kitchens. This model features four non-clog burners, ensuring uninterrupted cooking efficiency. The inclusion of wavy grates enhances stability for pots and pans during high-intensity cooking sessions. A 36-inch griddle is positioned on the left, perfect for versatile culinary applications. This range includes a standard oven equipped with battery spark ignition and a convection oven, also with battery spark ignition, allowing for precision baking and roasting. A total of four racks are included, maximizing the cooking capacity. The 22-1/2-inch flue riser is topped with a shelf, providing extra storage space within easy reach. Constructed from durable stainless steel on the front, sides, and shelf, it stands on 6-inch adjustable legs, offering stability and flexibility in placement. With a powerful output of 249,000 BTU, it is a robust addition to any kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to high safety and quality standards, making it an invaluable asset for diverse market segments in the food service industry, from busy restaurants to high-capacity catering operations.

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