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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AD-3GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AD-3GR_LP  |  Item #: 103438
Item: #103438

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AD-3GR_LP
Manufacturer Part # 4602AD-3GR_LP
Top (4) Open Burners, (1) 36" Griddle
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AD-3GR_LP Ultimate Restaurant Range is a gas-powered marvel designed for top-tier professional kitchens, offering a comprehensive suite of features tailored for culinary excellence. Spanning 60 inches, this range boasts four non-clog burners complemented by wavy grates for consistent heat distribution. A 36-inch griddle on the right side provides additional versatility for various cooking styles. This range is equipped with both a standard oven and a convection oven, each featuring battery spark ignition for reliable performance. The inclusion of four racks ensures ample cooking capacity, catering to diverse culinary requirements. With a 22-1/2-inch flue riser complete with a shelf, this unit maximizes kitchen space efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of cleaning. Generating an impressive 249,000 BTU, it is suited for high-capacity cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to the strictest safety and sanitation standards. The Southbend 4602AD-3GR_LP Ultimate Restaurant Range exemplifies robust functionality and efficiency, making it an indispensable asset for restaurants, hotels, and any professional food service establishment demanding premium performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AD-3GR_LP Ultimate Restaurant Range Gas 60"

$17,756.00 $39,458.00

The Southbend 4602AD-3GR_LP Ultimate Restaurant Range is a gas-powered marvel designed for top-tier professional kitchens, offering a comprehensive suite of features tailored for culinary excellence. Spanning 60 inches, this range boasts four non-clog burners complemented by wavy grates for consistent heat distribution. A 36-inch griddle on the right side provides additional versatility for various cooking styles. This range is equipped with both a standard oven and a convection oven, each featuring battery spark ignition for reliable performance. The inclusion of four racks ensures ample cooking capacity, catering to diverse culinary requirements. With a 22-1/2-inch flue riser complete with a shelf, this unit maximizes kitchen space efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of cleaning. Generating an impressive 249,000 BTU, it is suited for high-capacity cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to the strictest safety and sanitation standards. The Southbend 4602AD-3GR_LP Ultimate Restaurant Range exemplifies robust functionality and efficiency, making it an indispensable asset for restaurants, hotels, and any professional food service establishment demanding premium performance.