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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AD-3TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AD-3TL_LP  |  Item #: 103436
Item: #103436

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AD-3TL_LP
Manufacturer Part # 4602AD-3TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602AD-3TL_LP Ultimate Restaurant Range is a versatile and high-performance gas appliance designed for professional kitchens. Measuring 60 inches, this range is equipped with four non-clog burners, ensuring consistent and reliable heat delivery for various cooking tasks. It features wavy grates, enhancing its utility for diverse culinary applications. A 36-inch griddle is positioned on the left side, complete with thermostatic controls for precise temperature management. This range incorporates a standing pilot for dependable ignition, supported by battery spark ignition in both its standard and convection ovens. The ovens come with a total of four racks, offering ample cooking space. A 22-1/2 inch flue riser with shelf provides additional functionality. Constructed with a sturdy stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit combines durability with ease of cleaning. Delivering a powerful 249,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with safety and performance standards. The Southbend 4602AD-3TL_LP is an essential asset for restaurants and professional kitchens, delivering exceptional cooking efficiency and versatility across varying culinary demands.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602AD-3TL_LP Ultimate Restaurant Range Gas 60"

$19,418.00 $43,153.00

The Southbend 4602AD-3TL_LP Ultimate Restaurant Range is a versatile and high-performance gas appliance designed for professional kitchens. Measuring 60 inches, this range is equipped with four non-clog burners, ensuring consistent and reliable heat delivery for various cooking tasks. It features wavy grates, enhancing its utility for diverse culinary applications. A 36-inch griddle is positioned on the left side, complete with thermostatic controls for precise temperature management. This range incorporates a standing pilot for dependable ignition, supported by battery spark ignition in both its standard and convection ovens. The ovens come with a total of four racks, offering ample cooking space. A 22-1/2 inch flue riser with shelf provides additional functionality. Constructed with a sturdy stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit combines durability with ease of cleaning. Delivering a powerful 249,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with safety and performance standards. The Southbend 4602AD-3TL_LP is an essential asset for restaurants and professional kitchens, delivering exceptional cooking efficiency and versatility across varying culinary demands.