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Southbend 4602AD-3TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AD-3TL_NAT  |  Item #: 103435
$18,853.20 $41,896.00
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  • 60" Ultimate Restaurant Range with versatile cooking options
  • Includes (4) non-clog burners & (1) 36" griddle for varied cooking needs
  • Thermostatic controls ensure precise temperature settings
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AD-3TL_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for demanding commercial kitchens. With a width of 60 inches, this range features four non-clog burners topped with distinctive wavy grates, ensuring even heat distribution and durability. A prominent 36-inch griddle on the left side, equipped with precise thermostatic controls, offers chefs flexibility in preparing a variety of dishes. The range includes two ovens: a standard oven and a convection oven, both featuring battery spark ignition for reliable performance. Accommodating up to four racks, this setup supports diverse cooking needs. A 22-1/2-inch flue riser with an integrated shelf enhances utility, while the robust stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures longevity and complements any professional kitchen aesthetic. Delivering a powerful 249,000 BTU, the range meets rigorous safety and quality standards, as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications. This appliance is engineered to meet the high-volume, varied demands of establishments ranging from bustling restaurants to institutional kitchens, emphasizing durability, versatility, and performance.

More Details

Product Description

The Southbend 4602AD-3TL_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for demanding commercial kitchens. With a width of 60 inches, this range features four non-clog burners topped with distinctive wavy grates, ensuring even heat distribution and durability. A prominent 36-inch griddle on the left side, equipped with precise thermostatic controls, offers chefs flexibility in preparing a variety of dishes. The range includes two ovens: a standard oven and a convection oven, both featuring battery spark ignition for reliable performance. Accommodating up to four racks, this setup supports diverse cooking needs. A 22-1/2-inch flue riser with an integrated shelf enhances utility, while the robust stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures longevity and complements any professional kitchen aesthetic. Delivering a powerful 249,000 BTU, the range meets rigorous safety and quality standards, as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications. This appliance is engineered to meet the high-volume, varied demands of establishments ranging from bustling restaurants to institutional kitchens, emphasizing durability, versatility, and performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AD-3TL_NAT Ultimate Restaurant Range Gas 60"

$18,853.20 $41,896.00

The Southbend 4602AD-3TL_NAT Ultimate Restaurant Range is a versatile gas-powered appliance designed for demanding commercial kitchens. With a width of 60 inches, this range features four non-clog burners topped with distinctive wavy grates, ensuring even heat distribution and durability. A prominent 36-inch griddle on the left side, equipped with precise thermostatic controls, offers chefs flexibility in preparing a variety of dishes. The range includes two ovens: a standard oven and a convection oven, both featuring battery spark ignition for reliable performance. Accommodating up to four racks, this setup supports diverse cooking needs. A 22-1/2-inch flue riser with an integrated shelf enhances utility, while the robust stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures longevity and complements any professional kitchen aesthetic. Delivering a powerful 249,000 BTU, the range meets rigorous safety and quality standards, as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications. This appliance is engineered to meet the high-volume, varied demands of establishments ranging from bustling restaurants to institutional kitchens, emphasizing durability, versatility, and performance.

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