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Southbend 4602AD-3TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AD-3TR_LP  |  Item #: 103434
$18,853.20 $41,896.00
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  • 60" Ultimate Restaurant Range with versatile cooking options
  • Features 4 non-clog burners for efficient cooking
  • Includes a 36" right-side griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602AD-3TR_LP Ultimate Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. This gas-powered range spans 60 inches, featuring four non-clog burners equipped with wavy grates that ensure efficient heat distribution and reduce maintenance needs. The unit includes a 36-inch griddle on the right side, accompanied by precise thermostatic controls for optimal cooking temperature management. It incorporates a standing pilot system, enhancing reliability in high-demand settings. The range is equipped with a standard oven with battery spark ignition and a convection oven, also with battery spark ignition, offering versatility in cooking methods. The package includes a total of four racks, providing ample space for multiple dishes. Enhancing functionality, a 22-1/2 inch flue riser with a shelf is integrated into the design. Constructed with a durable stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range boasts both durability and adaptability to various kitchen spaces. With a total heat output of 249,000 BTU, this unit meets industry standards for safety and performance as indicated by its cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a reliable choice for diverse segments within the restaurant industry.

More Details

Product Description

The Southbend 4602AD-3TR_LP Ultimate Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. This gas-powered range spans 60 inches, featuring four non-clog burners equipped with wavy grates that ensure efficient heat distribution and reduce maintenance needs. The unit includes a 36-inch griddle on the right side, accompanied by precise thermostatic controls for optimal cooking temperature management. It incorporates a standing pilot system, enhancing reliability in high-demand settings. The range is equipped with a standard oven with battery spark ignition and a convection oven, also with battery spark ignition, offering versatility in cooking methods. The package includes a total of four racks, providing ample space for multiple dishes. Enhancing functionality, a 22-1/2 inch flue riser with a shelf is integrated into the design. Constructed with a durable stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range boasts both durability and adaptability to various kitchen spaces. With a total heat output of 249,000 BTU, this unit meets industry standards for safety and performance as indicated by its cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a reliable choice for diverse segments within the restaurant industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602AD-3TR_LP Ultimate Restaurant Range Gas 60"

$18,853.20 $41,896.00

The Southbend 4602AD-3TR_LP Ultimate Restaurant Range is a high-performance kitchen appliance designed for professional culinary environments. This gas-powered range spans 60 inches, featuring four non-clog burners equipped with wavy grates that ensure efficient heat distribution and reduce maintenance needs. The unit includes a 36-inch griddle on the right side, accompanied by precise thermostatic controls for optimal cooking temperature management. It incorporates a standing pilot system, enhancing reliability in high-demand settings. The range is equipped with a standard oven with battery spark ignition and a convection oven, also with battery spark ignition, offering versatility in cooking methods. The package includes a total of four racks, providing ample space for multiple dishes. Enhancing functionality, a 22-1/2 inch flue riser with a shelf is integrated into the design. Constructed with a durable stainless steel front, sides, and shelf, along with adjustable 6-inch legs, this range boasts both durability and adaptability to various kitchen spaces. With a total heat output of 249,000 BTU, this unit meets industry standards for safety and performance as indicated by its cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a reliable choice for diverse segments within the restaurant industry.

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