Southbend 4602AD-3TR_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking options
- Features 4 non-clog burners and wavy grates
- 36" thermostatic griddle for precise cooking
- View More Details
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The Southbend 4602AD-3TR_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse, tailored for dynamic kitchen environments. It features four non-clog burners and wavy grates, providing reliable heat distribution for various cooking needs. Complementing the burners is a 36-inch griddle on the right side, equipped with thermostatic controls for precise temperature management. This range boasts a dual oven configuration: one standard oven and one convection oven, both with battery spark ignition systems, ensuring swift and efficient start-up. The unit includes four racks, enhancing its baking versatility. A 22-1/2-inch flue riser with an integrated shelf adds practicality for kitchen operations. Built with a durable stainless steel front, sides, and shelf, plus adjustable 6-inch legs, the Southbend 4602AD-3TR_NAT is designed for durability and adaptability in rigorous commercial settings. With an impressive 249,000 BTU output, this range meets the high demands of bustling restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and performance standards. The Southbend 4602AD-3TR_NAT is an exemplary choice for restaurant professionals seeking a robust and versatile kitchen range that supports diverse culinary applications with efficiency and precision.
Product Description
The Southbend 4602AD-3TR_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse, tailored for dynamic kitchen environments. It features four non-clog burners and wavy grates, providing reliable heat distribution for various cooking needs. Complementing the burners is a 36-inch griddle on the right side, equipped with thermostatic controls for precise temperature management. This range boasts a dual oven configuration: one standard oven and one convection oven, both with battery spark ignition systems, ensuring swift and efficient start-up. The unit includes four racks, enhancing its baking versatility. A 22-1/2-inch flue riser with an integrated shelf adds practicality for kitchen operations. Built with a durable stainless steel front, sides, and shelf, plus adjustable 6-inch legs, the Southbend 4602AD-3TR_NAT is designed for durability and adaptability in rigorous commercial settings. With an impressive 249,000 BTU output, this range meets the high demands of bustling restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and performance standards. The Southbend 4602AD-3TR_NAT is an exemplary choice for restaurant professionals seeking a robust and versatile kitchen range that supports diverse culinary applications with efficiency and precision.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-3TR_NAT |
| Manufacturer Part # | 4602AD-3TR_NAT |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
