Southbend 4602AD-4GL_NAT Ultimate Restaurant Range Gas 60"
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- 60" Restaurant Range for high-capacity cooking
- Includes 48" griddle for versatile cooking
- Equipped with (2) non-clog burners for efficiency
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The Southbend 4602AD-4GL_NAT Ultimate Restaurant Range - gas, 60" is a versatile and powerful appliance designed to meet the multifaceted needs of commercial kitchens. It features two non-clog burners with wavy grates, providing efficient and reliable cooking performance. The left side of the range is equipped with a 48" griddle, catering to high-demand griddle-cooked meals. This model includes two types of ovens: one standard oven and one convection oven, both utilizing battery spark ignition for a reliable start every time. With a total of four racks, it offers ample space for simultaneous cooking and baking. The range is equipped with a 22-1/2" flue riser with a shelf, enhancing kitchen organization and ventilation. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, this range combines durability with a sleek design. It boasts an impressive 211,000 BTU, ensuring the necessary power for high-volume cooking. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, signifying its compliance with stringent safety and quality standards. The Southbend 4602AD-4GL_NAT Ultimate Restaurant Range is an indispensable asset for restaurants, catering services, and institutional kitchens requiring a high-performance, dependable cooking solution.
Product Description
The Southbend 4602AD-4GL_NAT Ultimate Restaurant Range - gas, 60" is a versatile and powerful appliance designed to meet the multifaceted needs of commercial kitchens. It features two non-clog burners with wavy grates, providing efficient and reliable cooking performance. The left side of the range is equipped with a 48" griddle, catering to high-demand griddle-cooked meals. This model includes two types of ovens: one standard oven and one convection oven, both utilizing battery spark ignition for a reliable start every time. With a total of four racks, it offers ample space for simultaneous cooking and baking. The range is equipped with a 22-1/2" flue riser with a shelf, enhancing kitchen organization and ventilation. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, this range combines durability with a sleek design. It boasts an impressive 211,000 BTU, ensuring the necessary power for high-volume cooking. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, signifying its compliance with stringent safety and quality standards. The Southbend 4602AD-4GL_NAT Ultimate Restaurant Range is an indispensable asset for restaurants, catering services, and institutional kitchens requiring a high-performance, dependable cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-4GL_NAT |
| Manufacturer Part # | 4602AD-4GL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (2) Open Burners, (1) 48" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
