Southbend 4602AD-4GR_NAT Ultimate Restaurant Range Gas 60"
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- Professional-grade 60" gas range for high-volume kitchens
- Features 2 non-clog burners with durable wavy grates
- 48" griddle on the right for versatile cooking options
- View More Details
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The Southbend 4602AD-4GR_NAT Ultimate Restaurant Range is a versatile and high-performance gas appliance, designed to meet the diverse demands of the food service industry. This 60-inch range is equipped with two non-clog burners and features unique wavy grates, enhancing both functionality and durability. A substantial 48-inch griddle is positioned on the right, offering ample cooking space for a variety of menu items. The range is further equipped with a standard oven and a convection oven, both utilizing battery spark ignition for reliable operation. This configuration includes a total of four racks, allowing for simultaneous multi-level cooking. Additionally, the 22-1/2-inch flue riser with an integrated shelf provides practical storage solutions, optimizing kitchen workspace efficiency. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a busy commercial kitchen. With a powerful output of 211,000 BTU, the Southbend 4602AD-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and quality standards. This restaurant range is an ideal choice for establishments seeking reliability, efficiency, and exceptional cooking capabilities.
Product Description
The Southbend 4602AD-4GR_NAT Ultimate Restaurant Range is a versatile and high-performance gas appliance, designed to meet the diverse demands of the food service industry. This 60-inch range is equipped with two non-clog burners and features unique wavy grates, enhancing both functionality and durability. A substantial 48-inch griddle is positioned on the right, offering ample cooking space for a variety of menu items. The range is further equipped with a standard oven and a convection oven, both utilizing battery spark ignition for reliable operation. This configuration includes a total of four racks, allowing for simultaneous multi-level cooking. Additionally, the 22-1/2-inch flue riser with an integrated shelf provides practical storage solutions, optimizing kitchen workspace efficiency. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a busy commercial kitchen. With a powerful output of 211,000 BTU, the Southbend 4602AD-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and quality standards. This restaurant range is an ideal choice for establishments seeking reliability, efficiency, and exceptional cooking capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-4GR_NAT |
| Manufacturer Part # | 4602AD-4GR_NAT |
| Top | (2) Open Burners, (1) 48" Griddle |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
