Southbend 4602AD-4TL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 211,000 BTU output for high-performance cooking
- Includes both standard and convection ovens
- Features easy-to-clean stainless steel construction
- View More Details
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The Southbend 4602AD-4TL_NAT Ultimate Restaurant Range is a versatile and powerful 60-inch gas unit designed to meet the rigorous demands of professional kitchens. This range features two non-clog burners with wavy grates, providing consistent cooking performance. A 48-inch griddle on the left side, equipped with thermostatic controls and a standing pilot, ensures precise temperature management for a variety of culinary applications. The unit also includes a standard oven with battery spark ignition and a convection oven with the same ignition system, offering flexibility in baking and roasting processes. Four racks are included, allowing for ample cooking space. The range is designed with a 22-1/2-inch flue riser with a shelf, enhancing functionality and workspace organization. Its robust construction is highlighted by a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of maintenance. With an impressive output of 211,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, attesting to its safety, performance, and quality standards. The Southbend 4602AD-4TL_NAT is an ideal choice for different market segments within the restaurant industry, offering exceptional cooking capabilities and robust construction for both high-volume and specialty food service operations.
Product Description
The Southbend 4602AD-4TL_NAT Ultimate Restaurant Range is a versatile and powerful 60-inch gas unit designed to meet the rigorous demands of professional kitchens. This range features two non-clog burners with wavy grates, providing consistent cooking performance. A 48-inch griddle on the left side, equipped with thermostatic controls and a standing pilot, ensures precise temperature management for a variety of culinary applications. The unit also includes a standard oven with battery spark ignition and a convection oven with the same ignition system, offering flexibility in baking and roasting processes. Four racks are included, allowing for ample cooking space. The range is designed with a 22-1/2-inch flue riser with a shelf, enhancing functionality and workspace organization. Its robust construction is highlighted by a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of maintenance. With an impressive output of 211,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, attesting to its safety, performance, and quality standards. The Southbend 4602AD-4TL_NAT is an ideal choice for different market segments within the restaurant industry, offering exceptional cooking capabilities and robust construction for both high-volume and specialty food service operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-4TL_NAT |
| Manufacturer Part # | 4602AD-4TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
