Southbend 4602AD-4TL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4602AD-4TL_NAT Ultimate Restaurant Range is a versatile and powerful 60-inch gas unit designed to meet the rigorous demands of professional kitchens. This range features two non-clog burners with wavy grates, providing consistent cooking performance. A 48-inch griddle on the left side, equipped with thermostatic controls and a standing pilot, ensures precise temperature management for a variety of culinary applications. The unit also includes a standard oven with battery spark ignition and a convection oven with the same ignition system, offering flexibility in baking and roasting processes. Four racks are included, allowing for ample cooking space. The range is designed with a 22-1/2-inch flue riser with a shelf, enhancing functionality and workspace organization. Its robust construction is highlighted by a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of maintenance. With an impressive output of 211,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, attesting to its safety, performance, and quality standards. The Southbend 4602AD-4TL_NAT is an ideal choice for different market segments within the restaurant industry, offering exceptional cooking capabilities and robust construction for both high-volume and specialty food service operations.