Southbend 4602AD-4TR_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range for versatile cooking
- Two non-clog burners with wavy grates
- 48" griddle with thermostatic controls
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The Southbend 4602AD-4TR_NAT Ultimate Restaurant Range is a versatile and powerful cooking solution for professional kitchens. Measuring 60 inches, this gas-powered range features two non-clog burners with wavy grates, ideal for continuous high-performance cooking. Its right-side 48-inch griddle comes with precise thermostatic controls and a standing pilot, ensuring consistent cooking results. The unit includes a standard oven and a convection oven, both equipped with battery spark ignition, providing flexibility for various baking and roasting needs. This model comes with four adjustable racks to accommodate different cooking configurations. With a 22.5-inch flue riser equipped with a shelf, it offers additional storage and workspace for busy kitchen environments. The robust construction includes a stainless steel front, sides, and shelf, supported by 6-inch adjustable legs for stability on uneven surfaces. Operating at an impressive 211,000 BTU, the Southbend 4602AD-4TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This range is designed to meet the rigorous demands of restaurant operations, delivering reliability and efficiency in a compact footprint.
Product Description
The Southbend 4602AD-4TR_NAT Ultimate Restaurant Range is a versatile and powerful cooking solution for professional kitchens. Measuring 60 inches, this gas-powered range features two non-clog burners with wavy grates, ideal for continuous high-performance cooking. Its right-side 48-inch griddle comes with precise thermostatic controls and a standing pilot, ensuring consistent cooking results. The unit includes a standard oven and a convection oven, both equipped with battery spark ignition, providing flexibility for various baking and roasting needs. This model comes with four adjustable racks to accommodate different cooking configurations. With a 22.5-inch flue riser equipped with a shelf, it offers additional storage and workspace for busy kitchen environments. The robust construction includes a stainless steel front, sides, and shelf, supported by 6-inch adjustable legs for stability on uneven surfaces. Operating at an impressive 211,000 BTU, the Southbend 4602AD-4TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This range is designed to meet the rigorous demands of restaurant operations, delivering reliability and efficiency in a compact footprint.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-4TR_NAT |
| Manufacturer Part # | 4602AD-4TR_NAT |
| Control Type | Thermostatic Controls |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
