Southbend 4602AD-5L_NAT Ultimate Restaurant Range Gas 60"
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- High performance with 364,000 BTU for efficient cooking
- Versatile cooking with 3 non-clog and 2 pyromax burners
- Features both standard and convection ovens with spark ignition
- View More Details
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The Southbend 4602AD-5L_NAT Ultimate Restaurant Range is a 60-inch gas unit crafted for professional culinary environments, providing remarkable versatility with its varied burner configuration and oven features. Equipped with three non-clog burners on the front left and two Pyromax burners on the rear left, alongside four non-clog burners on the right, this range supports diverse cooking needs with its wavy grates. It offers a dual oven setup: a standard oven and a convection oven, both featuring battery spark ignition for efficient operation. The range includes four racks in total, promoting ample cooking space. A 22-1/2-inch flue riser with a shelf facilitates efficient ventilation and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range emphasizes durability and stability in a high-demand kitchen setting. With a total output of 364,000 BTU, it ensures robust performance, meeting the rigorous standards certified by CSA and NSF. The Southbend 4602AD-5L_NAT is an ideal solution for restaurants requiring a reliable, high-capacity range that seamlessly integrates into a diverse kitchen lineup, accommodating both routine and complex culinary tasks with precision and efficiency.
Product Description
The Southbend 4602AD-5L_NAT Ultimate Restaurant Range is a 60-inch gas unit crafted for professional culinary environments, providing remarkable versatility with its varied burner configuration and oven features. Equipped with three non-clog burners on the front left and two Pyromax burners on the rear left, alongside four non-clog burners on the right, this range supports diverse cooking needs with its wavy grates. It offers a dual oven setup: a standard oven and a convection oven, both featuring battery spark ignition for efficient operation. The range includes four racks in total, promoting ample cooking space. A 22-1/2-inch flue riser with a shelf facilitates efficient ventilation and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range emphasizes durability and stability in a high-demand kitchen setting. With a total output of 364,000 BTU, it ensures robust performance, meeting the rigorous standards certified by CSA and NSF. The Southbend 4602AD-5L_NAT is an ideal solution for restaurants requiring a reliable, high-capacity range that seamlessly integrates into a diverse kitchen lineup, accommodating both routine and complex culinary tasks with precision and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-5L_NAT |
| Manufacturer Part # | 4602AD-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
