Southbend 4602AD-5R_NAT Ultimate Restaurant Range Gas 60"
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- High-performance non-clog burners for efficient cooking
- Includes 22-1/2" flue riser with shelf for added storage
- Durable stainless steel construction for longevity
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The Southbend 4602AD-5R_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, featuring an expansive 60-inch width. This versatile range is equipped with three non-clog burners on the front right, two Pyromax burners on the rear right, and four non-clog burners on the left, complemented by wavy grates for optimal heat distribution. It incorporates a standing pilot system for reliable ignition. The range includes a standard oven and a convection oven, both with battery spark ignition, providing flexibility for various cooking needs. The unit comes with four racks total, allowing for versatile cooking configurations. The 22-1/2-inch flue riser with a shelf enhances functionality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and ease of maintenance. With a powerful output of 364,000 BTU, the Southbend range is CSA and NSF certified, underscoring its compliance with safety and quality standards. This range is ideal for different market segments within the foodservice industry, offering robust performance and reliability for busy restaurant environments. Its thoughtful design and construction make it a valuable addition to any commercial kitchen demanding efficiency and precision.
Product Description
The Southbend 4602AD-5R_NAT Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, featuring an expansive 60-inch width. This versatile range is equipped with three non-clog burners on the front right, two Pyromax burners on the rear right, and four non-clog burners on the left, complemented by wavy grates for optimal heat distribution. It incorporates a standing pilot system for reliable ignition. The range includes a standard oven and a convection oven, both with battery spark ignition, providing flexibility for various cooking needs. The unit comes with four racks total, allowing for versatile cooking configurations. The 22-1/2-inch flue riser with a shelf enhances functionality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and ease of maintenance. With a powerful output of 364,000 BTU, the Southbend range is CSA and NSF certified, underscoring its compliance with safety and quality standards. This range is ideal for different market segments within the foodservice industry, offering robust performance and reliability for busy restaurant environments. Its thoughtful design and construction make it a valuable addition to any commercial kitchen demanding efficiency and precision.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-5R_NAT |
| Manufacturer Part # | 4602AD-5R_NAT |
| Top | (9) Open Burners |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
