Southbend 4602AD-6R_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency star/sauté burners for versatile cooking
- Durable non-clog burners for consistent performance
- Includes both standard & convection ovens with spark ignition
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The Southbend 4602AD-6R_NAT Ultimate Restaurant Range is a powerful gas-operated kitchen appliance measuring 60 inches in width, perfectly suited for high-demand culinary environments. It features a versatile array of burners, including three star/sauté burners located at the front right, two pyromax burners at the rear right, and four non-clog burners on the left. The range is equipped with wavy grates for efficient heat distribution and a standing pilot for reliable ignition. A standout feature of this range is the dual oven setup, consisting of one standard oven and one convection oven, both utilizing battery spark ignition, enhancing convenience and energy efficiency. With a total output of 364,000 BTU, this range is engineered for superior performance in commercial kitchens. Additional components include a 22-1/2 inch flue riser with an integrated shelf, providing extra storage and workspace. The unit's construction is robust, featuring stainless steel on the front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With CSA and NSF certifications, the Southbend 4602AD-6R_NAT range is a reliable choice for restaurants seeking a combination of performance, efficiency, and compliance with industry standards.
Product Description
The Southbend 4602AD-6R_NAT Ultimate Restaurant Range is a powerful gas-operated kitchen appliance measuring 60 inches in width, perfectly suited for high-demand culinary environments. It features a versatile array of burners, including three star/sauté burners located at the front right, two pyromax burners at the rear right, and four non-clog burners on the left. The range is equipped with wavy grates for efficient heat distribution and a standing pilot for reliable ignition. A standout feature of this range is the dual oven setup, consisting of one standard oven and one convection oven, both utilizing battery spark ignition, enhancing convenience and energy efficiency. With a total output of 364,000 BTU, this range is engineered for superior performance in commercial kitchens. Additional components include a 22-1/2 inch flue riser with an integrated shelf, providing extra storage and workspace. The unit's construction is robust, featuring stainless steel on the front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With CSA and NSF certifications, the Southbend 4602AD-6R_NAT range is a reliable choice for restaurants seeking a combination of performance, efficiency, and compliance with industry standards.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-6R_NAT |
| Manufacturer Part # | 4602AD-6R_NAT |
| Top | (9) Open Burners |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
