Southbend 4602AD-7L_NAT Ultimate Restaurant Range Gas 60"
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- Ultimate performance with 345,000 BTU output
- Equipped with (4) non-clog burners for reliability
- Includes (4) pyromax burners for efficiency
- View More Details
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The Southbend 4602AD-7L_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the rigorous demands of professional kitchens. Spanning 60 inches, this unit is equipped with a total of eight burners - four non-clog burners paired with wavy grates and four Pyromax burners on the left, all featuring a standing pilot for consistent ignition. This range includes two separate ovens: one standard oven and one convection oven, both utilizing battery spark ignition for reliable startup. The convection oven is ideal for evenly distributing heat, while the standard oven provides versatility in cooking methods. Together, these ovens are complemented by four adjustable racks, offering ample space and flexibility for various cooking needs. The stainless steel construction, encompassing the front, sides, and shelf, along with a 22-1/2 inch flue riser, not only ensures durability but also adds a sleek aesthetic to your kitchen setup. Standing on 6-inch adjustable legs, the range is designed for ergonomic ease and stability. With a powerful 345,000 BTU output, this range is CSA and NSF certified, affirming its compliance with quality and safety standards. The Southbend 4602AD-7L_NAT is a versatile and robust choice for diverse culinary applications in the restaurant industry.
Product Description
The Southbend 4602AD-7L_NAT Ultimate Restaurant Range is a high-performance gas range designed to meet the rigorous demands of professional kitchens. Spanning 60 inches, this unit is equipped with a total of eight burners - four non-clog burners paired with wavy grates and four Pyromax burners on the left, all featuring a standing pilot for consistent ignition. This range includes two separate ovens: one standard oven and one convection oven, both utilizing battery spark ignition for reliable startup. The convection oven is ideal for evenly distributing heat, while the standard oven provides versatility in cooking methods. Together, these ovens are complemented by four adjustable racks, offering ample space and flexibility for various cooking needs. The stainless steel construction, encompassing the front, sides, and shelf, along with a 22-1/2 inch flue riser, not only ensures durability but also adds a sleek aesthetic to your kitchen setup. Standing on 6-inch adjustable legs, the range is designed for ergonomic ease and stability. With a powerful 345,000 BTU output, this range is CSA and NSF certified, affirming its compliance with quality and safety standards. The Southbend 4602AD-7L_NAT is a versatile and robust choice for diverse culinary applications in the restaurant industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602AD-7L_NAT |
| Manufacturer Part # | 4602AD-7L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
