Southbend 4602AD_LP Ultimate Restaurant Range Gas 60"
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- High efficiency with 347,000 BTU for quick cooking
- 10 non-clog burners for consistent performance
- Includes both standard and convection ovens
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The Southbend 4602AD_LP Ultimate Restaurant Range-Gas 60" is a powerhouse in professional kitchen equipment, designed to cater to diverse culinary demands. This gas-powered range boasts ten non-clog burners, ensuring consistent flame output and eliminating downtime caused by maintenance. The wavy grates provide stability for pots and pans, enhancing safety and efficiency during high-volume cooking. Equipped with a standing pilot, this range ensures quick and reliable ignition. The dual oven configuration includes one standard oven and one convection oven, both featuring battery spark ignition, offering a versatile cooking experience with a total of four racks for ample cooking space. The 22-1/2" flue riser with an integrated shelf adds practicality, offering extra space for utensils or ingredients. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4602AD_LP is built for durability and ease of maintenance. With an impressive output of 347,000 BTU, it meets the rigorous demands of busy commercial kitchens. This restaurant range is CSA and NSF certified, ensuring compliance with safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and hospitality venues seeking reliability and performance in their culinary operations.
Product Description
The Southbend 4602AD_LP Ultimate Restaurant Range-Gas 60" is a powerhouse in professional kitchen equipment, designed to cater to diverse culinary demands. This gas-powered range boasts ten non-clog burners, ensuring consistent flame output and eliminating downtime caused by maintenance. The wavy grates provide stability for pots and pans, enhancing safety and efficiency during high-volume cooking. Equipped with a standing pilot, this range ensures quick and reliable ignition. The dual oven configuration includes one standard oven and one convection oven, both featuring battery spark ignition, offering a versatile cooking experience with a total of four racks for ample cooking space. The 22-1/2" flue riser with an integrated shelf adds practicality, offering extra space for utensils or ingredients. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4602AD_LP is built for durability and ease of maintenance. With an impressive output of 347,000 BTU, it meets the rigorous demands of busy commercial kitchens. This restaurant range is CSA and NSF certified, ensuring compliance with safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and hospitality venues seeking reliability and performance in their culinary operations.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4602AD_LP |
Manufacturer Part # | 4602AD_LP |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Base | (1) Standard Oven, (1) Convection Oven |
Top | (10) Open Burners |
Height | 59.5" |
Width | 60.75" |
Depth | 43.6" |
Weight | 1075 lbs |
NSF Approved | Yes |
CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.