Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$14,986.00 $33,303.00
You save $18,317.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602AD_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602AD_LP  |  Item #: 103460
Item: #103460

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602AD_LP
Manufacturer Part # 4602AD_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Top (10) Open Burners
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4602AD_LP Ultimate Restaurant Range-Gas 60" is a powerhouse in professional kitchen equipment, designed to cater to diverse culinary demands. This gas-powered range boasts ten non-clog burners, ensuring consistent flame output and eliminating downtime caused by maintenance. The wavy grates provide stability for pots and pans, enhancing safety and efficiency during high-volume cooking. Equipped with a standing pilot, this range ensures quick and reliable ignition. The dual oven configuration includes one standard oven and one convection oven, both featuring battery spark ignition, offering a versatile cooking experience with a total of four racks for ample cooking space. The 22-1/2" flue riser with an integrated shelf adds practicality, offering extra space for utensils or ingredients. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4602AD_LP is built for durability and ease of maintenance. With an impressive output of 347,000 BTU, it meets the rigorous demands of busy commercial kitchens. This restaurant range is CSA and NSF certified, ensuring compliance with safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and hospitality venues seeking reliability and performance in their culinary operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4602AD_LP Ultimate Restaurant Range Gas 60"

$14,986.00 $33,303.00

The Southbend 4602AD_LP Ultimate Restaurant Range-Gas 60" is a powerhouse in professional kitchen equipment, designed to cater to diverse culinary demands. This gas-powered range boasts ten non-clog burners, ensuring consistent flame output and eliminating downtime caused by maintenance. The wavy grates provide stability for pots and pans, enhancing safety and efficiency during high-volume cooking. Equipped with a standing pilot, this range ensures quick and reliable ignition. The dual oven configuration includes one standard oven and one convection oven, both featuring battery spark ignition, offering a versatile cooking experience with a total of four racks for ample cooking space. The 22-1/2" flue riser with an integrated shelf adds practicality, offering extra space for utensils or ingredients. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4602AD_LP is built for durability and ease of maintenance. With an impressive output of 347,000 BTU, it meets the rigorous demands of busy commercial kitchens. This restaurant range is CSA and NSF certified, ensuring compliance with safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and hospitality venues seeking reliability and performance in their culinary operations.