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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602CC-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602CC-2GL_NAT  |  Item #: 103405
Item: #103405

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602CC-2GL_NAT
Manufacturer Part # 4602CC-2GL_NAT
Top (6) Open Burners, (1) 24" Griddle
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602CC-2GL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse designed for professional kitchens. It features six non-clog burners ensuring consistent performance even in high-demand settings. The unique wavy grates facilitate optimal heat distribution, enhancing cooking precision. A 24-inch griddle on the left side provides versatility, enabling chefs to seamlessly switch between tasks. The standing pilot ensures immediate ignition, minimizing downtime. Equipped with two cabinets, this range offers ample storage for kitchen essentials, while the 22-1/2 inch flue riser with an integrated shelf adds to its utility. The stainless steel front, sides, and shelf contribute to both durability and ease of cleaning, maintaining hygiene standards. Six-inch adjustable legs provide stability on uneven surfaces, a necessity in bustling kitchen environments. With a robust output of 210,000 BTU, the Southbend 4602CC-2GL_NAT can handle the demands of high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and performance standards. This restaurant range is an exceptional choice for various segments within the food industry, from upscale restaurants to bustling cafeterias, offering reliable performance and extensive features that cater to diverse culinary requirements.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602CC-2GL_NAT Ultimate Restaurant Range Gas 60"

$11,900.00 $26,446.00

The Southbend 4602CC-2GL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary powerhouse designed for professional kitchens. It features six non-clog burners ensuring consistent performance even in high-demand settings. The unique wavy grates facilitate optimal heat distribution, enhancing cooking precision. A 24-inch griddle on the left side provides versatility, enabling chefs to seamlessly switch between tasks. The standing pilot ensures immediate ignition, minimizing downtime. Equipped with two cabinets, this range offers ample storage for kitchen essentials, while the 22-1/2 inch flue riser with an integrated shelf adds to its utility. The stainless steel front, sides, and shelf contribute to both durability and ease of cleaning, maintaining hygiene standards. Six-inch adjustable legs provide stability on uneven surfaces, a necessity in bustling kitchen environments. With a robust output of 210,000 BTU, the Southbend 4602CC-2GL_NAT can handle the demands of high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and performance standards. This restaurant range is an exceptional choice for various segments within the food industry, from upscale restaurants to bustling cafeterias, offering reliable performance and extensive features that cater to diverse culinary requirements.