Southbend 4602CC-2RR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (195,500 BTU) High-efficiency performance for faster cooking
- 6 non-clog burners for uninterrupted operation
- Raised griddle/broiler for versatile cooking
- View More Details
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The Southbend 4602CC-2RR_NAT Ultimate Restaurant Range is a high-performance gas cooking solution engineered for the demanding needs of modern culinary establishments. Measuring 60 inches, this range is equipped with six non-clog burners, ensuring consistent heat distribution and reliability in high-volume kitchen environments. The unique wavy grates provide an innovative cooking surface that enhances flame contact for efficient cooking. This model features a raised griddle/broiler, allowing chefs to prepare a variety of dishes simultaneously with ease. The standing pilot design boosts user convenience, streamlining the ignition process. Storage is optimized with two integrated cabinets, offering practical space for kitchen essentials. A 22-1/2-inch flue riser with an additional shelf is included, maximizing vertical space for utility and function. The stainless steel construction on the front, sides, and shelf ensures durability and ease of cleaning, supported by 6-inch adjustable legs for stability on uneven surfaces. With a robust output of 195,500 BTU, this range meets rigorous cooking demands while complying with cCSAus, CSA Flame, CSA Star, and NSF certifications. The Southbend 4602CC-2RR_NAT is engineered for versatility and performance, making it an essential asset in diverse culinary operations from bustling restaurants to specialized food service establishments.
Product Description
The Southbend 4602CC-2RR_NAT Ultimate Restaurant Range is a high-performance gas cooking solution engineered for the demanding needs of modern culinary establishments. Measuring 60 inches, this range is equipped with six non-clog burners, ensuring consistent heat distribution and reliability in high-volume kitchen environments. The unique wavy grates provide an innovative cooking surface that enhances flame contact for efficient cooking. This model features a raised griddle/broiler, allowing chefs to prepare a variety of dishes simultaneously with ease. The standing pilot design boosts user convenience, streamlining the ignition process. Storage is optimized with two integrated cabinets, offering practical space for kitchen essentials. A 22-1/2-inch flue riser with an additional shelf is included, maximizing vertical space for utility and function. The stainless steel construction on the front, sides, and shelf ensures durability and ease of cleaning, supported by 6-inch adjustable legs for stability on uneven surfaces. With a robust output of 195,500 BTU, this range meets rigorous cooking demands while complying with cCSAus, CSA Flame, CSA Star, and NSF certifications. The Southbend 4602CC-2RR_NAT is engineered for versatility and performance, making it an essential asset in diverse culinary operations from bustling restaurants to specialized food service establishments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602CC-2RR_NAT |
| Manufacturer Part # | 4602CC-2RR_NAT |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Base | (2) Cabinets |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
