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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4602CC-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602CC-2TL_NAT  |  Item #: 103399
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Item: #103399
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602CC-2TL_NAT
Manufacturer Part # 4602CC-2TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602CC-2TL_NAT Ultimate Restaurant Range - 60" is a high-performance gas range designed for the demanding needs of professional kitchens. It features six non-clog burners, which ensure consistent and reliable heat distribution, making it perfect for various cooking techniques. The range includes wavy grates that provide stability for pots and pans, enhancing safety and efficiency during cooking. A 24" griddle on the left side, equipped with thermostatic controls, offers precise temperature management for creating perfect griddled dishes. With a standing pilot, this range simplifies ignition and maintenance. Storage is facilitated by two cabinets, allowing for organized and convenient kitchen operations. The 22-1/2" flue riser with a shelf maximizes space utilization, making it a practical choice for kitchens of all sizes. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with ease of installation. Operating at 210,000 BTUs, it delivers powerful heating for high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602CC-2TL_NAT ensures compliance with safety and sanitation standards, making it an exceptional option for professional chefs and restaurant operators seeking reliability and performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602CC-2TL_NAT Ultimate Restaurant Range Gas 60"

$13,646.00 $30,326.00

The Southbend 4602CC-2TL_NAT Ultimate Restaurant Range - 60" is a high-performance gas range designed for the demanding needs of professional kitchens. It features six non-clog burners, which ensure consistent and reliable heat distribution, making it perfect for various cooking techniques. The range includes wavy grates that provide stability for pots and pans, enhancing safety and efficiency during cooking. A 24" griddle on the left side, equipped with thermostatic controls, offers precise temperature management for creating perfect griddled dishes. With a standing pilot, this range simplifies ignition and maintenance. Storage is facilitated by two cabinets, allowing for organized and convenient kitchen operations. The 22-1/2" flue riser with a shelf maximizes space utilization, making it a practical choice for kitchens of all sizes. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with ease of installation. Operating at 210,000 BTUs, it delivers powerful heating for high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602CC-2TL_NAT ensures compliance with safety and sanitation standards, making it an exceptional option for professional chefs and restaurant operators seeking reliability and performance.

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