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Southbend 4602CC-2TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602CC-2TR_LP  |  Item #: 103398
$13,249.35 $29,443.00
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  • 60" Ultimate Restaurant Range with powerful performance
  • Six non-clog burners for efficient cooking
  • 24" thermostatic griddle for precise temperature control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602CC-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed for professional culinary environments. This powerhouse features six non-clog burners, ensuring consistent performance and ease of maintenance. Accompanied by wavy grates, the range enhances heat distribution, making it ideal for various cooking tasks. A 24-inch griddle, positioned on the right, comes equipped with thermostatic controls, allowing precise temperature management for optimal cooking results. The range utilizes a standing pilot system, promoting reliable ignition. With a total output of 210,000 BTU, this range is a formidable asset in high-volume kitchens. Additionally, the unit includes two cabinets for storage, supporting efficient kitchen organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of cleaning, crucial for maintaining hygiene standards. A 22-1/2-inch flue riser with an integrated shelf further enhances its functionality, offering additional space for storage or preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a dependable choice for various segments within the food service industry. Its robust design and advanced features support diverse culinary needs, ensuring a versatile operational fit.

More Details

Product Description

The Southbend 4602CC-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed for professional culinary environments. This powerhouse features six non-clog burners, ensuring consistent performance and ease of maintenance. Accompanied by wavy grates, the range enhances heat distribution, making it ideal for various cooking tasks. A 24-inch griddle, positioned on the right, comes equipped with thermostatic controls, allowing precise temperature management for optimal cooking results. The range utilizes a standing pilot system, promoting reliable ignition. With a total output of 210,000 BTU, this range is a formidable asset in high-volume kitchens. Additionally, the unit includes two cabinets for storage, supporting efficient kitchen organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of cleaning, crucial for maintaining hygiene standards. A 22-1/2-inch flue riser with an integrated shelf further enhances its functionality, offering additional space for storage or preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a dependable choice for various segments within the food service industry. Its robust design and advanced features support diverse culinary needs, ensuring a versatile operational fit.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602CC-2TR_LP Ultimate Restaurant Range Gas 60"

$13,249.35 $29,443.00

The Southbend 4602CC-2TR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed for professional culinary environments. This powerhouse features six non-clog burners, ensuring consistent performance and ease of maintenance. Accompanied by wavy grates, the range enhances heat distribution, making it ideal for various cooking tasks. A 24-inch griddle, positioned on the right, comes equipped with thermostatic controls, allowing precise temperature management for optimal cooking results. The range utilizes a standing pilot system, promoting reliable ignition. With a total output of 210,000 BTU, this range is a formidable asset in high-volume kitchens. Additionally, the unit includes two cabinets for storage, supporting efficient kitchen organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of cleaning, crucial for maintaining hygiene standards. A 22-1/2-inch flue riser with an integrated shelf further enhances its functionality, offering additional space for storage or preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a dependable choice for various segments within the food service industry. Its robust design and advanced features support diverse culinary needs, ensuring a versatile operational fit.

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