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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602CC-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602CC-2TR_NAT  |  Item #: 103397
Item: #103397

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602CC-2TR_NAT
Manufacturer Part # 4602CC-2TR_NAT
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

Southbend 4602CC-2TR_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful cooking solution tailored for the demanding needs of the foodservice industry. Featuring six non-clog burners, this range ensures consistent and efficient heat distribution, making it ideal for high-volume kitchens. The wavy grates provide stability for pots and pans, enhancing cooking precision. Additionally, the 24" griddle on the right with thermostatic controls caters to a variety of cooking methods, offering flexibility in menu preparation. A standing pilot ensures reliable ignition, while the dual cabinets provide ample storage space for kitchen essentials. The range is designed with a 22-1/2" flue riser with a shelf, optimizing space utilization and offering extra storage. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range is both durable and adaptable to different kitchen setups. Producing a total output of 210,000 BTU, it meets demanding cooking requirements. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to strict safety and quality standards. This Southbend range is an exceptional choice for restaurants, catering services, and other foodservice establishments looking for reliability and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602CC-2TR_NAT Ultimate Restaurant Range Gas 60"

$13,646.00 $30,326.00

Southbend 4602CC-2TR_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful cooking solution tailored for the demanding needs of the foodservice industry. Featuring six non-clog burners, this range ensures consistent and efficient heat distribution, making it ideal for high-volume kitchens. The wavy grates provide stability for pots and pans, enhancing cooking precision. Additionally, the 24" griddle on the right with thermostatic controls caters to a variety of cooking methods, offering flexibility in menu preparation. A standing pilot ensures reliable ignition, while the dual cabinets provide ample storage space for kitchen essentials. The range is designed with a 22-1/2" flue riser with a shelf, optimizing space utilization and offering extra storage. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range is both durable and adaptable to different kitchen setups. Producing a total output of 210,000 BTU, it meets demanding cooking requirements. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to strict safety and quality standards. This Southbend range is an exceptional choice for restaurants, catering services, and other foodservice establishments looking for reliability and efficiency in their cooking equipment.