Southbend 4602CC-3CL_NAT Ultimate Restaurant Range Gas 60"
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- 4 non-clog burners for consistent performance
- 36" charbroiler for versatile grilling
- 204,000 BTU for high cooking efficiency
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The Southbend 4602CC-3CL_NAT Ultimate Restaurant Range is a formidable gas-powered kitchen appliance designed for high-volume commercial settings, measuring 60 inches in width. This model is equipped with four non-clog burners and wavy grates, ensuring efficient and consistent cooking performance. It features a 36-inch charbroiler on the left side, offering versatile grilling capabilities for culinary professionals. The range includes a standing pilot, enhancing reliability and ease of use. Additionally, the unit boasts two spacious cabinets for convenient storage of kitchen essentials. A 22.5-inch flue riser with an integrated shelf optimizes space utilization and enhances operational efficiency. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range is built to withstand the rigorous demands of busy commercial kitchens. With a total output of 204,000 BTU, it provides exceptional heating power for all cooking needs. The Southbend 4602CC-3CL_NAT is CSA and NSF certified, ensuring it meets stringent safety and sanitation standards, making it an optimal choice for diverse market segments within the foodservice industry. Its robust design and versatile features make it a valuable asset for any restaurant, catering service, or institutional kitchen aiming to achieve high productivity and exceptional culinary results.
Product Description
The Southbend 4602CC-3CL_NAT Ultimate Restaurant Range is a formidable gas-powered kitchen appliance designed for high-volume commercial settings, measuring 60 inches in width. This model is equipped with four non-clog burners and wavy grates, ensuring efficient and consistent cooking performance. It features a 36-inch charbroiler on the left side, offering versatile grilling capabilities for culinary professionals. The range includes a standing pilot, enhancing reliability and ease of use. Additionally, the unit boasts two spacious cabinets for convenient storage of kitchen essentials. A 22.5-inch flue riser with an integrated shelf optimizes space utilization and enhances operational efficiency. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range is built to withstand the rigorous demands of busy commercial kitchens. With a total output of 204,000 BTU, it provides exceptional heating power for all cooking needs. The Southbend 4602CC-3CL_NAT is CSA and NSF certified, ensuring it meets stringent safety and sanitation standards, making it an optimal choice for diverse market segments within the foodservice industry. Its robust design and versatile features make it a valuable asset for any restaurant, catering service, or institutional kitchen aiming to achieve high productivity and exceptional culinary results.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602CC-3CL_NAT |
| Manufacturer Part # | 4602CC-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Cabinets |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
