Southbend 4602CC-3CR_NAT Ultimate Restaurant Range Gas 60"
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- 204,000 BTU power ensures high performance cooking
- Features (4) non-clog burners for efficient heating
- Includes a 36" charbroiler for versatile grilling
- View More Details
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The Southbend 4602CC-3CR_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for the rigorous demands of professional kitchens. Measuring 60 inches, this range is equipped with four non-clog burners, providing reliable and consistent heat for various culinary applications. Its wavy grates ensure even heat distribution, enhancing cooking efficiency. Additionally, the range features a 36-inch charbroiler on the right, enabling chefs to grill to perfection. The standing pilot ensures easy ignition, while the dual cabinets offer ample storage for kitchen essentials. The 22-1/2-inch flue riser with an integrated shelf provides added convenience and space for holding pots or ingredients. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both durable and adaptable to different kitchen environments. With a powerful output of 204,000 BTU, it ensures high-efficiency cooking. Certified by CSA and NSF, the Southbend 4602CC-3CR_NAT upholds stringent quality and safety standards, making it a trusted choice for restaurant and food service operations that demand reliability and performance. Its robust construction and versatile features make it an exceptional asset for enhancing productivity and culinary excellence in commercial kitchens.
Product Description
The Southbend 4602CC-3CR_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for the rigorous demands of professional kitchens. Measuring 60 inches, this range is equipped with four non-clog burners, providing reliable and consistent heat for various culinary applications. Its wavy grates ensure even heat distribution, enhancing cooking efficiency. Additionally, the range features a 36-inch charbroiler on the right, enabling chefs to grill to perfection. The standing pilot ensures easy ignition, while the dual cabinets offer ample storage for kitchen essentials. The 22-1/2-inch flue riser with an integrated shelf provides added convenience and space for holding pots or ingredients. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both durable and adaptable to different kitchen environments. With a powerful output of 204,000 BTU, it ensures high-efficiency cooking. Certified by CSA and NSF, the Southbend 4602CC-3CR_NAT upholds stringent quality and safety standards, making it a trusted choice for restaurant and food service operations that demand reliability and performance. Its robust construction and versatile features make it an exceptional asset for enhancing productivity and culinary excellence in commercial kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602CC-3CR_NAT |
| Manufacturer Part # | 4602CC-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Cabinets |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
