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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602CC-3TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602CC-3TR_NAT  |  Item #: 103385
Item: #103385

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602CC-3TR_NAT
Manufacturer Part # 4602CC-3TR_NAT
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602CC-3TR_NAT Ultimate Restaurant Range is a top-tier gas appliance designed for professional kitchens, spanning an extensive 60 inches in width. This model boasts four non-clog burners, ensuring consistent and reliable heat for various cooking needs. The wavy grates enhance its utility by providing stable support for cookware. On the right side, a 36-inch griddle with thermostatic controls offers precision for griddling tasks. The standing pilot design guarantees the range is always ready for immediate use. For added practicality, it includes two cabinets providing ample storage space for kitchen essentials. The range is equipped with a 22.5-inch flue riser with an integrated shelf, which aids in ventilation and convenient storage. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance, while the 6-inch adjustable legs ensure the range can be leveled on uneven surfaces. Delivering 172,000 BTU, this range is a powerhouse for high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it aligns with rigorous safety and sanitation standards, making it a prime choice for various segments within the foodservice industry, from bustling restaurants to large-scale catering operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602CC-3TR_NAT Ultimate Restaurant Range Gas 60"

$14,559.00 $32,355.00

The Southbend 4602CC-3TR_NAT Ultimate Restaurant Range is a top-tier gas appliance designed for professional kitchens, spanning an extensive 60 inches in width. This model boasts four non-clog burners, ensuring consistent and reliable heat for various cooking needs. The wavy grates enhance its utility by providing stable support for cookware. On the right side, a 36-inch griddle with thermostatic controls offers precision for griddling tasks. The standing pilot design guarantees the range is always ready for immediate use. For added practicality, it includes two cabinets providing ample storage space for kitchen essentials. The range is equipped with a 22.5-inch flue riser with an integrated shelf, which aids in ventilation and convenient storage. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance, while the 6-inch adjustable legs ensure the range can be leveled on uneven surfaces. Delivering 172,000 BTU, this range is a powerhouse for high-volume cooking environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it aligns with rigorous safety and sanitation standards, making it a prime choice for various segments within the foodservice industry, from bustling restaurants to large-scale catering operations.