Southbend 4602CC-4TL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range for high-volume cooking
- 2 non-clog burners with wavy grates
- 48" griddle with precise thermostatic controls
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The Southbend 4602CC-4TL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch unit designed for efficiency and versatility in commercial kitchens. It boasts two non-clog burners with wavy grates, enhancing cooking performance by ensuring even heat distribution and preventing blockage. The left side features a 48-inch griddle with thermostatic controls, allowing for precise temperature adjustments and consistent results. The standing pilot system offers reliable ignition, reducing downtime in busy environments. Storage is optimized with two cabinets, providing ample space for kitchen essentials. The 22-1/2-inch flue riser with a shelf adds practicality by offering additional storage options. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of cleaning. With an impressive 134,000 BTU output, it meets the demands of high-volume food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602CC-4TL_NAT ensures compliance with safety and sanitation standards, making it a reliable choice for a variety of culinary settings, from bustling restaurants to institutional kitchens, where performance and safety are paramount.
Product Description
The Southbend 4602CC-4TL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch unit designed for efficiency and versatility in commercial kitchens. It boasts two non-clog burners with wavy grates, enhancing cooking performance by ensuring even heat distribution and preventing blockage. The left side features a 48-inch griddle with thermostatic controls, allowing for precise temperature adjustments and consistent results. The standing pilot system offers reliable ignition, reducing downtime in busy environments. Storage is optimized with two cabinets, providing ample space for kitchen essentials. The 22-1/2-inch flue riser with a shelf adds practicality by offering additional storage options. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises durability and ease of cleaning. With an impressive 134,000 BTU output, it meets the demands of high-volume food preparation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602CC-4TL_NAT ensures compliance with safety and sanitation standards, making it a reliable choice for a variety of culinary settings, from bustling restaurants to institutional kitchens, where performance and safety are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602CC-4TL_NAT |
| Manufacturer Part # | 4602CC-4TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Cabinets |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
