Southbend 4602DC-2CL_LP Ultimate Restaurant Range Gas 60"
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- Powerful 271,000 BTU output for high-demand cooking
- Features 6 non-clog burners for efficient heating
- Includes 24" charbroiler for grilling versatility
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The Southbend 4602DC-2CL_LP Ultimate Restaurant Range is a 60-inch gas range engineered for high-performance culinary operations, featuring six non-clog burners and innovative wavy grates. This range is tailored for diverse culinary environments, integrating a 24-inch charbroiler on the left to enhance cooking versatility. It operates with a standing pilot and is equipped with a standard oven featuring battery spark ignition, providing reliable and efficient cooking for demanding kitchen settings. The integrated cabinet base and included rack offer additional storage and organizational space. With a 22-1/2-inch flue riser complemented by a shelf, this range emphasizes practicality and convenience in a professional kitchen setup. The stainless steel construction, encompassing the front, sides, shelf, and adjustable 6-inch legs, ensures durability and ease of maintenance. Delivering an impressive 271,000 BTU, the Southbend 4602DC-2CL_LP is certified by CSA and NSF, guaranteeing its adherence to rigorous safety and sanitation standards. This ultimate restaurant range is meticulously designed to meet the diverse needs of the food service industry, offering robust performance and efficiency for chefs and kitchen professionals. Its comprehensive features make it a valuable asset in both large-scale restaurant kitchens and smaller culinary establishments.
Product Description
The Southbend 4602DC-2CL_LP Ultimate Restaurant Range is a 60-inch gas range engineered for high-performance culinary operations, featuring six non-clog burners and innovative wavy grates. This range is tailored for diverse culinary environments, integrating a 24-inch charbroiler on the left to enhance cooking versatility. It operates with a standing pilot and is equipped with a standard oven featuring battery spark ignition, providing reliable and efficient cooking for demanding kitchen settings. The integrated cabinet base and included rack offer additional storage and organizational space. With a 22-1/2-inch flue riser complemented by a shelf, this range emphasizes practicality and convenience in a professional kitchen setup. The stainless steel construction, encompassing the front, sides, shelf, and adjustable 6-inch legs, ensures durability and ease of maintenance. Delivering an impressive 271,000 BTU, the Southbend 4602DC-2CL_LP is certified by CSA and NSF, guaranteeing its adherence to rigorous safety and sanitation standards. This ultimate restaurant range is meticulously designed to meet the diverse needs of the food service industry, offering robust performance and efficiency for chefs and kitchen professionals. Its comprehensive features make it a valuable asset in both large-scale restaurant kitchens and smaller culinary establishments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-2CL_LP |
| Manufacturer Part # | 4602DC-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
