Southbend 4602DC-2CL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with 6 non-clog burners
- Includes 24" charbroiler for versatile cooking
- Standard oven with battery spark ignition
- View More Details
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The Southbend 4602DC-2CL_NAT Ultimate Restaurant Range is a versatile gas-operated appliance designed for high-demand culinary environments. Spanning 60 inches, this restaurant range features six non-clog burners, each with wavy grates, providing consistent and reliable heat distribution. The inclusion of a 24-inch charbroiler on the left enhances the unit's grilling capabilities, making it an ideal choice for varied cooking applications. A standing pilot ensures readiness for immediate use, while the standard oven, equipped with battery spark ignition, adds convenience and efficiency. The unit also features a cabinet base that includes one rack for organized storage and cooking. The 22-1/2 inch flue riser with an integrated shelf optimizes space and functionality. Constructed with a stainless steel front, sides, and shelf, the range prioritizes durability and ease of cleaning. The 6-inch adjustable legs offer stability on uneven surfaces. With a powerful output of 271,000 BTU, the Southbend 4602DC-2CL_NAT is CSA and NSF certified, ensuring compliance with safety standards. This restaurant range is a robust and dependable choice for professional kitchens, providing a comprehensive solution that addresses the diverse needs of chefs and culinary professionals with its superior design and performance features.
Product Description
The Southbend 4602DC-2CL_NAT Ultimate Restaurant Range is a versatile gas-operated appliance designed for high-demand culinary environments. Spanning 60 inches, this restaurant range features six non-clog burners, each with wavy grates, providing consistent and reliable heat distribution. The inclusion of a 24-inch charbroiler on the left enhances the unit's grilling capabilities, making it an ideal choice for varied cooking applications. A standing pilot ensures readiness for immediate use, while the standard oven, equipped with battery spark ignition, adds convenience and efficiency. The unit also features a cabinet base that includes one rack for organized storage and cooking. The 22-1/2 inch flue riser with an integrated shelf optimizes space and functionality. Constructed with a stainless steel front, sides, and shelf, the range prioritizes durability and ease of cleaning. The 6-inch adjustable legs offer stability on uneven surfaces. With a powerful output of 271,000 BTU, the Southbend 4602DC-2CL_NAT is CSA and NSF certified, ensuring compliance with safety standards. This restaurant range is a robust and dependable choice for professional kitchens, providing a comprehensive solution that addresses the diverse needs of chefs and culinary professionals with its superior design and performance features.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-2CL_NAT |
| Manufacturer Part # | 4602DC-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
