Southbend 4602DC-2CR_LP Ultimate Restaurant Range Gas 60"
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- Ultimate Restaurant Range with 271,000 BTU power
- Features (6) non-clog burners for efficiency
- Includes (1) 24" charbroiler for versatile cooking
- View More Details
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The Southbend 4602DC-2CR_LP Ultimate Restaurant Range is a 60-inch, gas-powered culinary powerhouse designed for professional kitchens. Featuring six non-clog burners, this range ensures consistent and efficient cooking performance. The inclusion of wavy grates enhances heat distribution, making it suitable for a variety of cooking techniques. On the right side, a 24-inch charbroiler offers additional versatility, ideal for grilling tasks. The unit is equipped with a standing pilot for reliable ignition and a standard oven with a battery spark ignition system, providing a seamless cooking experience. A cabinet base offers storage convenience, complemented by a single rack and a 22-1/2-inch flue riser with a shelf for optimal organization and efficiency. The robust construction includes a stainless steel front, sides, and shelf, supported by 6-inch adjustable legs, ensuring durability and stability. With a remarkable output of 271,000 BTU, this range meets the rigorous demands of high-volume food service environments. Certified by CSA and NSF, the Southbend 4602DC-2CR_LP embodies quality and safety, making it an invaluable asset in the restaurant industry, tailored to meet the diverse needs of chefs and kitchen professionals seeking reliability and performance in a commercial cooking range.
Product Description
The Southbend 4602DC-2CR_LP Ultimate Restaurant Range is a 60-inch, gas-powered culinary powerhouse designed for professional kitchens. Featuring six non-clog burners, this range ensures consistent and efficient cooking performance. The inclusion of wavy grates enhances heat distribution, making it suitable for a variety of cooking techniques. On the right side, a 24-inch charbroiler offers additional versatility, ideal for grilling tasks. The unit is equipped with a standing pilot for reliable ignition and a standard oven with a battery spark ignition system, providing a seamless cooking experience. A cabinet base offers storage convenience, complemented by a single rack and a 22-1/2-inch flue riser with a shelf for optimal organization and efficiency. The robust construction includes a stainless steel front, sides, and shelf, supported by 6-inch adjustable legs, ensuring durability and stability. With a remarkable output of 271,000 BTU, this range meets the rigorous demands of high-volume food service environments. Certified by CSA and NSF, the Southbend 4602DC-2CR_LP embodies quality and safety, making it an invaluable asset in the restaurant industry, tailored to meet the diverse needs of chefs and kitchen professionals seeking reliability and performance in a commercial cooking range.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-2CR_LP |
| Manufacturer Part # | 4602DC-2CR_LP |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
