Southbend 4602DC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- Six non-clog burners for efficient cooking
- 24" charbroiler enhances grilling options
- Standard oven with battery spark ignition
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The Southbend 4602DC-2CR_NAT Ultimate Restaurant Range is a powerful and versatile gas unit, measuring 60 inches in width. It features six non-clog burners with wavy grates, ensuring consistent and efficient cooking performance. Designed with a 24-inch charbroiler positioned on the right, this range offers exceptional grilling capabilities. The standing pilot design adds reliability to its operations. It includes a standard oven equipped with battery spark ignition, maximizing energy efficiency and ease of use. The cabinet base provides additional storage space, complete with one rack to accommodate various cooking needs. A 22-1/2 inch flue riser with a shelf integrates seamlessly into the unit’s design, enhancing its functionality. Constructed with a robust stainless steel front, sides, shelf, and six-inch adjustable legs, the Southbend 4602DC-2CR_NAT ensures durability and a professional aesthetic for any restaurant kitchen. With an impressive output of 271,000 BTU, this range meets the demanding needs of high-volume food preparation environments. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, offering peace of mind to operators in the food service industry. The Southbend 4602DC-2CR_NAT is an indispensable asset for professional kitchens, delivering exceptional performance and reliability.
Product Description
The Southbend 4602DC-2CR_NAT Ultimate Restaurant Range is a powerful and versatile gas unit, measuring 60 inches in width. It features six non-clog burners with wavy grates, ensuring consistent and efficient cooking performance. Designed with a 24-inch charbroiler positioned on the right, this range offers exceptional grilling capabilities. The standing pilot design adds reliability to its operations. It includes a standard oven equipped with battery spark ignition, maximizing energy efficiency and ease of use. The cabinet base provides additional storage space, complete with one rack to accommodate various cooking needs. A 22-1/2 inch flue riser with a shelf integrates seamlessly into the unit’s design, enhancing its functionality. Constructed with a robust stainless steel front, sides, shelf, and six-inch adjustable legs, the Southbend 4602DC-2CR_NAT ensures durability and a professional aesthetic for any restaurant kitchen. With an impressive output of 271,000 BTU, this range meets the demanding needs of high-volume food preparation environments. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, offering peace of mind to operators in the food service industry. The Southbend 4602DC-2CR_NAT is an indispensable asset for professional kitchens, delivering exceptional performance and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-2CR_NAT |
| Manufacturer Part # | 4602DC-2CR_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
