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Southbend 4602DC-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-2GL_NAT  |  Item #: 103357
$11,739.15 $26,087.00
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  • (6) non-clog burners for efficient cooking
  • 24" griddle on the left side for diverse grilling
  • Standard oven with battery spark ignition
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-2GL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance cooking in professional kitchens. It features six non-clog burners with wavy grates, providing efficient heat distribution and minimizing maintenance concerns. The inclusion of a 24-inch left-side griddle adds to its multi-functional capability, catering to a wide range of culinary techniques. This unit is equipped with a standing pilot system and a standard oven featuring battery spark ignition, ensuring reliable and consistent performance. The oven is accompanied by one rack and a robust cabinet base, offering ample storage space for kitchen essentials. A 22-1/2-inch flue riser with an integrated shelf enhances utility, providing additional space for storage or preparation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built to withstand the demands of a busy kitchen environment. With a substantial output of 255,000 BTU, it delivers powerful cooking capabilities. The Southbend 4602DC-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards. This ultimate restaurant range is a valuable asset for establishments requiring robust and flexible cooking solutions.

More Details

Product Description

The Southbend 4602DC-2GL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance cooking in professional kitchens. It features six non-clog burners with wavy grates, providing efficient heat distribution and minimizing maintenance concerns. The inclusion of a 24-inch left-side griddle adds to its multi-functional capability, catering to a wide range of culinary techniques. This unit is equipped with a standing pilot system and a standard oven featuring battery spark ignition, ensuring reliable and consistent performance. The oven is accompanied by one rack and a robust cabinet base, offering ample storage space for kitchen essentials. A 22-1/2-inch flue riser with an integrated shelf enhances utility, providing additional space for storage or preparation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built to withstand the demands of a busy kitchen environment. With a substantial output of 255,000 BTU, it delivers powerful cooking capabilities. The Southbend 4602DC-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards. This ultimate restaurant range is a valuable asset for establishments requiring robust and flexible cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-2GL_NAT Ultimate Restaurant Range Gas 60"

$11,739.15 $26,087.00

The Southbend 4602DC-2GL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range designed for high-performance cooking in professional kitchens. It features six non-clog burners with wavy grates, providing efficient heat distribution and minimizing maintenance concerns. The inclusion of a 24-inch left-side griddle adds to its multi-functional capability, catering to a wide range of culinary techniques. This unit is equipped with a standing pilot system and a standard oven featuring battery spark ignition, ensuring reliable and consistent performance. The oven is accompanied by one rack and a robust cabinet base, offering ample storage space for kitchen essentials. A 22-1/2-inch flue riser with an integrated shelf enhances utility, providing additional space for storage or preparation. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built to withstand the demands of a busy kitchen environment. With a substantial output of 255,000 BTU, it delivers powerful cooking capabilities. The Southbend 4602DC-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards. This ultimate restaurant range is a valuable asset for establishments requiring robust and flexible cooking solutions.

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