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Southbend 4602DC-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-2RR_LP  |  Item #: 103354
$11,559.15 $25,687.00
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  • (60") Ultimate Restaurant Range with superior heat distribution
  • 6 non-clog burners for consistent cooking performance
  • Raised griddle/broiler for versatile meal preparation
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-2RR_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens requiring reliability and versatility. This model features six non-clog burners, providing consistent heat distribution and efficiency for various cooking needs. The inclusion of wavy grates enhances stability for pots and pans during rigorous cooking sessions. A raised griddle/broiler adds multifunctionality to this range, catering to diverse cooking styles and preferences. The standing pilot ensures immediate ignition readiness, complemented by the innovative battery spark ignition system for the standard oven, optimizing performance and convenience. The range boasts a sturdy cabinet base, offering practical storage solutions. With a 22-1/2-inch flue riser equipped with a shelf, this model maintains effective ventilation and additional storage space. Crafted from stainless steel, the front, sides, shelf, and adjustable 6-inch legs ensure durability and easy maintenance. With a substantial output of 240,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, demonstrating its adherence to rigorous safety and quality standards. This range is a top-tier choice for commercial kitchens, delivering robust performance and exceptional functionality to accommodate the demanding needs of the foodservice industry.

More Details

Product Description

The Southbend 4602DC-2RR_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens requiring reliability and versatility. This model features six non-clog burners, providing consistent heat distribution and efficiency for various cooking needs. The inclusion of wavy grates enhances stability for pots and pans during rigorous cooking sessions. A raised griddle/broiler adds multifunctionality to this range, catering to diverse cooking styles and preferences. The standing pilot ensures immediate ignition readiness, complemented by the innovative battery spark ignition system for the standard oven, optimizing performance and convenience. The range boasts a sturdy cabinet base, offering practical storage solutions. With a 22-1/2-inch flue riser equipped with a shelf, this model maintains effective ventilation and additional storage space. Crafted from stainless steel, the front, sides, shelf, and adjustable 6-inch legs ensure durability and easy maintenance. With a substantial output of 240,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, demonstrating its adherence to rigorous safety and quality standards. This range is a top-tier choice for commercial kitchens, delivering robust performance and exceptional functionality to accommodate the demanding needs of the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-2RR_LP Ultimate Restaurant Range Gas 60"

$11,559.15 $25,687.00

The Southbend 4602DC-2RR_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens requiring reliability and versatility. This model features six non-clog burners, providing consistent heat distribution and efficiency for various cooking needs. The inclusion of wavy grates enhances stability for pots and pans during rigorous cooking sessions. A raised griddle/broiler adds multifunctionality to this range, catering to diverse cooking styles and preferences. The standing pilot ensures immediate ignition readiness, complemented by the innovative battery spark ignition system for the standard oven, optimizing performance and convenience. The range boasts a sturdy cabinet base, offering practical storage solutions. With a 22-1/2-inch flue riser equipped with a shelf, this model maintains effective ventilation and additional storage space. Crafted from stainless steel, the front, sides, shelf, and adjustable 6-inch legs ensure durability and easy maintenance. With a substantial output of 240,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, demonstrating its adherence to rigorous safety and quality standards. This range is a top-tier choice for commercial kitchens, delivering robust performance and exceptional functionality to accommodate the demanding needs of the foodservice industry.

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