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Southbend 4602DC-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-2RR_NAT  |  Item #: 103353
$11,559.15 $25,687.00
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  • Powerful 240,500 BTU for high-efficiency cooking
  • 60" wide with (6) non-clog burners for versatile usage
  • Stainless steel front, sides, and shelf for durability
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-2RR_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance cooking environments. It features six non-clog burners, ensuring optimal efficiency and reliability even under demanding conditions. The wavy grates provide stability for cookware, while the raised griddle/broiler adds versatility in food preparation. With a standing pilot and one standard oven equipped with battery spark ignition, this restaurant range guarantees ease of use and rapid heating. It also includes a cabinet base and one rack, offering practical storage solutions. The 22-1/2-inch flue riser with an integrated shelf further enhances its functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this unit embodies durability and sleek aesthetics. It boasts a substantial output of 240,500 BTU, making it suitable for various culinary applications. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DC-2RR_NAT meets rigorous safety and quality standards, making it a highly reliable choice for diverse segments within the foodservice industry, from bustling restaurant kitchens to educational culinary institutes.

More Details

Product Description

The Southbend 4602DC-2RR_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance cooking environments. It features six non-clog burners, ensuring optimal efficiency and reliability even under demanding conditions. The wavy grates provide stability for cookware, while the raised griddle/broiler adds versatility in food preparation. With a standing pilot and one standard oven equipped with battery spark ignition, this restaurant range guarantees ease of use and rapid heating. It also includes a cabinet base and one rack, offering practical storage solutions. The 22-1/2-inch flue riser with an integrated shelf further enhances its functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this unit embodies durability and sleek aesthetics. It boasts a substantial output of 240,500 BTU, making it suitable for various culinary applications. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DC-2RR_NAT meets rigorous safety and quality standards, making it a highly reliable choice for diverse segments within the foodservice industry, from bustling restaurant kitchens to educational culinary institutes.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-2RR_NAT Ultimate Restaurant Range Gas 60"

$11,559.15 $25,687.00

The Southbend 4602DC-2RR_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance cooking environments. It features six non-clog burners, ensuring optimal efficiency and reliability even under demanding conditions. The wavy grates provide stability for cookware, while the raised griddle/broiler adds versatility in food preparation. With a standing pilot and one standard oven equipped with battery spark ignition, this restaurant range guarantees ease of use and rapid heating. It also includes a cabinet base and one rack, offering practical storage solutions. The 22-1/2-inch flue riser with an integrated shelf further enhances its functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this unit embodies durability and sleek aesthetics. It boasts a substantial output of 240,500 BTU, making it suitable for various culinary applications. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DC-2RR_NAT meets rigorous safety and quality standards, making it a highly reliable choice for diverse segments within the foodservice industry, from bustling restaurant kitchens to educational culinary institutes.

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