Southbend 4602DC-2RR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 240,500 BTU for high-efficiency cooking
- 60" wide with (6) non-clog burners for versatile usage
- Stainless steel front, sides, and shelf for durability
- View More Details
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The Southbend 4602DC-2RR_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance cooking environments. It features six non-clog burners, ensuring optimal efficiency and reliability even under demanding conditions. The wavy grates provide stability for cookware, while the raised griddle/broiler adds versatility in food preparation. With a standing pilot and one standard oven equipped with battery spark ignition, this restaurant range guarantees ease of use and rapid heating. It also includes a cabinet base and one rack, offering practical storage solutions. The 22-1/2-inch flue riser with an integrated shelf further enhances its functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this unit embodies durability and sleek aesthetics. It boasts a substantial output of 240,500 BTU, making it suitable for various culinary applications. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DC-2RR_NAT meets rigorous safety and quality standards, making it a highly reliable choice for diverse segments within the foodservice industry, from bustling restaurant kitchens to educational culinary institutes.
Product Description
The Southbend 4602DC-2RR_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit meticulously designed for high-performance cooking environments. It features six non-clog burners, ensuring optimal efficiency and reliability even under demanding conditions. The wavy grates provide stability for cookware, while the raised griddle/broiler adds versatility in food preparation. With a standing pilot and one standard oven equipped with battery spark ignition, this restaurant range guarantees ease of use and rapid heating. It also includes a cabinet base and one rack, offering practical storage solutions. The 22-1/2-inch flue riser with an integrated shelf further enhances its functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this unit embodies durability and sleek aesthetics. It boasts a substantial output of 240,500 BTU, making it suitable for various culinary applications. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DC-2RR_NAT meets rigorous safety and quality standards, making it a highly reliable choice for diverse segments within the foodservice industry, from bustling restaurant kitchens to educational culinary institutes.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-2RR_NAT |
| Manufacturer Part # | 4602DC-2RR_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
