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Southbend 4602DC-3CL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-3CL_NAT  |  Item #: 103347
$14,793.30 $32,874.00
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  • (4602DC-3CL_NAT) Southbend Ultimate Restaurant Range Gas 60"
  • Features 4 non-clog burners with wavy grates
  • Includes a 36" left-side charbroiler
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-3CL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary appliance distinguished by its versatile features tailored for professional kitchens. It boasts four non-clog burners designed for optimal efficiency, complemented by wavy grates that facilitate even cooking. This model incorporates a 36-inch charbroiler on the left side, equipped with a standing pilot for reliable ignition. A standard oven with battery spark ignition enhances the unit's functionality by providing consistent performance, while a cabinet base offers additional storage convenience. The range includes one rack and a 22-1/2-inch flue riser with an integrated shelf, optimizing space and organization. Crafted with durability in mind, the range features a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring long-lasting use and adaptability in diverse kitchen layouts. With an impressive 249,000 BTU output, this range is CSA and NSF certified, underscoring its compliance with safety and performance standards. The Southbend 4602DC-3CL_NAT Ultimate Restaurant Range is engineered to meet the demands of high-volume cooking environments, making it a valuable asset for restaurants, catering services, and other food service establishments seeking robust and efficient kitchen equipment.

More Details

Product Description

The Southbend 4602DC-3CL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary appliance distinguished by its versatile features tailored for professional kitchens. It boasts four non-clog burners designed for optimal efficiency, complemented by wavy grates that facilitate even cooking. This model incorporates a 36-inch charbroiler on the left side, equipped with a standing pilot for reliable ignition. A standard oven with battery spark ignition enhances the unit's functionality by providing consistent performance, while a cabinet base offers additional storage convenience. The range includes one rack and a 22-1/2-inch flue riser with an integrated shelf, optimizing space and organization. Crafted with durability in mind, the range features a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring long-lasting use and adaptability in diverse kitchen layouts. With an impressive 249,000 BTU output, this range is CSA and NSF certified, underscoring its compliance with safety and performance standards. The Southbend 4602DC-3CL_NAT Ultimate Restaurant Range is engineered to meet the demands of high-volume cooking environments, making it a valuable asset for restaurants, catering services, and other food service establishments seeking robust and efficient kitchen equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-3CL_NAT Ultimate Restaurant Range Gas 60"

$14,793.30 $32,874.00

The Southbend 4602DC-3CL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch culinary appliance distinguished by its versatile features tailored for professional kitchens. It boasts four non-clog burners designed for optimal efficiency, complemented by wavy grates that facilitate even cooking. This model incorporates a 36-inch charbroiler on the left side, equipped with a standing pilot for reliable ignition. A standard oven with battery spark ignition enhances the unit's functionality by providing consistent performance, while a cabinet base offers additional storage convenience. The range includes one rack and a 22-1/2-inch flue riser with an integrated shelf, optimizing space and organization. Crafted with durability in mind, the range features a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring long-lasting use and adaptability in diverse kitchen layouts. With an impressive 249,000 BTU output, this range is CSA and NSF certified, underscoring its compliance with safety and performance standards. The Southbend 4602DC-3CL_NAT Ultimate Restaurant Range is engineered to meet the demands of high-volume cooking environments, making it a valuable asset for restaurants, catering services, and other food service establishments seeking robust and efficient kitchen equipment.

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