Southbend 4602DC-3CR_LP Ultimate Restaurant Range Gas 60"
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- High efficiency with 249,000 BTU output
- Versatile 60-inch range with 4 burners
- Includes a 36-inch charbroiler
- View More Details
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Southbend 4602DC-3CR_LP Ultimate Restaurant Range - gas, 60" unit - is engineered to meet the rigorous demands of commercial kitchens. Featuring four non-clog burners, this range ensures consistent heat distribution and efficiency, vital for high-volume cooking. The inclusion of wavy grates enhances the cooking surface, offering versatility for various culinary techniques. On the right, it boasts a 36" charbroiler, perfect for achieving that signature grill finish on meats and vegetables. The standing pilot system ensures reliability, while the standard oven, equipped with battery spark ignition and complemented by a cabinet base, provides ample cooking space, supported by a rack for optimal organization. With a 22-1/2" flue riser complete with a shelf, the range enhances workspace utility. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it guarantees durability and adaptability to different kitchen layouts. Rated at 249,000 BTU, this range is a powerhouse for any restaurant setting. Certified by CSA and NSF, it aligns with stringent safety and quality standards, making it a trusted choice for chefs and restaurant owners seeking a dependable, high-performing kitchen appliance.
Product Description
Southbend 4602DC-3CR_LP Ultimate Restaurant Range - gas, 60" unit - is engineered to meet the rigorous demands of commercial kitchens. Featuring four non-clog burners, this range ensures consistent heat distribution and efficiency, vital for high-volume cooking. The inclusion of wavy grates enhances the cooking surface, offering versatility for various culinary techniques. On the right, it boasts a 36" charbroiler, perfect for achieving that signature grill finish on meats and vegetables. The standing pilot system ensures reliability, while the standard oven, equipped with battery spark ignition and complemented by a cabinet base, provides ample cooking space, supported by a rack for optimal organization. With a 22-1/2" flue riser complete with a shelf, the range enhances workspace utility. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it guarantees durability and adaptability to different kitchen layouts. Rated at 249,000 BTU, this range is a powerhouse for any restaurant setting. Certified by CSA and NSF, it aligns with stringent safety and quality standards, making it a trusted choice for chefs and restaurant owners seeking a dependable, high-performing kitchen appliance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-3CR_LP |
| Manufacturer Part # | 4602DC-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
