Southbend 4602DC-3CR_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with 249,000 BTU output for high-efficiency cooking
- Features 4 non-clog burners with durable wavy grates
- Includes a 36" charbroiler on the right for versatile grilling
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The Southbend 4602DC-3CR_NAT Ultimate Restaurant Range - gas, 60" is a high-performance solution tailored for culinary professionals seeking efficiency and reliability. This versatile unit features four non-clog burners with wavy grates, ensuring consistent heat distribution and minimizing maintenance. Additionally, it incorporates a 36" charbroiler on the right side, providing flexibility for a variety of cooking techniques. The range is equipped with a standing pilot and a robust 249,000 BTU output, catering to demanding kitchen environments. Its standard oven, complete with battery spark ignition, enhances convenience and energy efficiency. The inclusion of a cabinet base with one rack offers practical storage solutions. The design is further complemented by a 22-1/2" flue riser with an integrated shelf, optimizing workspace organization. Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, this range ensures durability and adaptability. Certified by both CSA and NSF, the Southbend 4602DC-3CR_NAT meets stringent safety and sanitation standards, making it an ideal choice for commercial kitchens that prioritize quality and performance. This restaurant range stands as a testament to innovative engineering, catering to the diverse needs of restaurateurs and culinary experts in the industry.
Product Description
The Southbend 4602DC-3CR_NAT Ultimate Restaurant Range - gas, 60" is a high-performance solution tailored for culinary professionals seeking efficiency and reliability. This versatile unit features four non-clog burners with wavy grates, ensuring consistent heat distribution and minimizing maintenance. Additionally, it incorporates a 36" charbroiler on the right side, providing flexibility for a variety of cooking techniques. The range is equipped with a standing pilot and a robust 249,000 BTU output, catering to demanding kitchen environments. Its standard oven, complete with battery spark ignition, enhances convenience and energy efficiency. The inclusion of a cabinet base with one rack offers practical storage solutions. The design is further complemented by a 22-1/2" flue riser with an integrated shelf, optimizing workspace organization. Constructed with stainless steel front, sides, and shelf, along with 6" adjustable legs, this range ensures durability and adaptability. Certified by both CSA and NSF, the Southbend 4602DC-3CR_NAT meets stringent safety and sanitation standards, making it an ideal choice for commercial kitchens that prioritize quality and performance. This restaurant range stands as a testament to innovative engineering, catering to the diverse needs of restaurateurs and culinary experts in the industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-3CR_NAT |
| Manufacturer Part # | 4602DC-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
